

As an analytical and artistic individual from Turkey, my ultimate life goals revolve around traveling and experiencing the diverse flavors of the world. In my professional endeavors, I aspire to work alongside skilled and happy individuals who share my passion for culinary excellence. I am committed to creating a positive and professional kitchen environment, and I am self-motivated and quality-driven. My expertise lies in food preparation, cooking, garnishing, and presentation. I am continuously seeking to expand my knowledge and skills in the culinary arts, as I am a fast learner who embraces new concepts and techniques. Thank you for your interest in my profile, and I look forward to the opportunity to contribute to your team.
By Michelin Starred Chef Mehmet Gurs⭐
Arrazuna Restaurant 'Turkish & Arabian Peninsula Cuisine' (Pre opening)
By Michelin Starred Chef Anne-Sophie Pic⭐
La Dame de Pic Restaurant
(Task Force)
Aegean culinary flavors with Greek By Chef Dimitris Nikolis
Marriott International Hotel 'a Luxury Collection'.
Azure Italia A La Carte Restaurant Hot Section.
Main Kitchen Cold&Hot Section
Far East Section& Banquet
Alacarte Turkish & World cuisine
Fine Dining World Cuisine
Hot Section (Mexican & World Cuisine)
Hot Section (Anatolian & World Cuisine)
Main Kitchen-Hot Section.
Seasonal Five star Hotel.
Beach Kitchen a la carte service.
Breakfast Kitchen.