Ariel Bitas
Jeddah,KSA
Summary
Creative individual with steady focus on acquiring culinary experience. Motivated to learn dynamics of cooking and using finest ingredients to produce delicious meals. Comprehends kitchen principles and amenable to deliver quality standards.
Resourceful Chef de Partie with creative flair for dish creation and presentation. Team player offering well-developed culinary abilities and advanced knife skills. Proven history training new kitchen personnel to maintain rigorous high standards.
Overview
8
8
years of professional experience
Work history
Chef de Partie
King Palace Affair
Jeddah, KSA
2018.01 - Current
- Demonstrated versatility by preparing both hot and cold meals as required.
- Prepared sauces, stocks and soups whilst following traditional recipes.
- Supervised junior staff, ensuring efficient teamwork during service hours.
- Perfected traditional cooking methods including baking, grilling and braising.
- Adapted quickly under high-pressure situations to deliver consistent results.
- Gained expertise in a variety of cuisines from around the world.
- Ensured cleanliness in the kitchen to maintain health and safety standards.
- Managed portion control effectively, reducing waste significantly.
Education
Diploma - Food Bevarages Servicing
Certificate Higher Education
Manila Philippines 2015.03 -
Ship Catering Service - Ship Catering Service
National Certificate 11
Manila, Philippines 2020.04 -
Norwegian Training Center
Manila, Philippines 2020.02 -
Skills
- Adaptability in the kitchen
- High-Energy personality
- Food pairing knowledge
- Composure during rush hours
- Staff training experience
- Passion for cooking
- Service-Oriented mindset
- Health and safety consciousness
- Seafood preparation expertise
- Bread making
- Food trend awareness
- Passionate about cuisine
- Portion control proficiency
- Sauces preparation
Timeline
Ship Catering Service - Ship Catering Service
National Certificate 11
2020.04 -
Norwegian Training Center
2020.02 -
Chef de Partie
King Palace Affair
2018.01 - Current
Diploma - Food Bevarages Servicing
Certificate Higher Education
2015.03 -