Accomplished culinary professional with extensive expertise in food preparation, testing, and recipe evaluation. Demonstrates proficiency in managing kitchen operations, coordinating buffets, and organising event food. Adept at identifying and resolving problems, ensuring food quality preservation, and customising recipes to meet special dietary requirements. Possesses comprehensive culinary knowledge spanning Indian, South Indian, Continental, Arabic, and Grilled cuisines. Career goal includes leveraging culinary skills to innovate and enhance dining experiences.