ARIS NIERRA
DUBAI
Summary
Dedicated with excellent experience in industry. Maintains professional appearance and demeanor and expertly completes assigned tasks with focus on quality. Dependable and quick-learning team player with effective communication and organization skills. Knowledgeable about organizing supplies, sanitizing dishes and collecting trash to boost kitchen efficiency. Trained in different kitchen positions and skilled at providing top-notch coverage for any role.
Overview
21
21
years of professional experience
Work History
Office Assistant
Harbor Real Estate
12.2022 - Current
- Completed clerical tasks such as filing, copying, and distributing mail.
- Interacted with customers by phone, email, or in-person to provide information.
- Maintained and updated office records, both digital and physical.
- Welcomed more than 50 office visitors and alerted staff to arrivals of scheduled appointments.
- Ordered office supplies and kept office stocked with needed resources to operate smoothly.
- Input data into spreadsheets and database .
- Kept office supplies well organized and sufficiently stocked, placing orders promptly to replenish materials before depleted.
Commis Chef
Work Expert and Allied Services, Inc.
01.2022 - 09.2022
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise-en-place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- In my experience, pressure of working in fast-paced kitchen seems to help foster sense of camaraderie and support for your teammates. Most important element of our team's success is strong communication. I've found that on busy evenings as long as I follow Head Chef's instructions, speak up when I need help and support my colleagues, we always make it through service smoothly.
Messenger/Driver Supervisor
Jef's Manpower services
09.2019 - 12.2021
- Developed and maintained long-term, positive relationships with assigned drivers to enhance morale and productivity.
- Addressed driver communications and provided required data to drivers.
- Implemented and supported company quality and safety improvement efforts.
- Self-motivated, with strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in team setting, providing support and guidance.
Second Cook
JEBSEN Maritime Inc
10.2016 - 03.2019
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Cook
PASCOR maritime
10.2015 - 08.2016
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Computer Technician
OLGC tech
09.2014 - 09.2015
- Performed troubleshooting to correct computer hardware and software malfunctions.
- Performed installation, maintenance and repair for complex internal computer hardware and various software applications.
- Recommended new and replacement hardware and software purchases.
- Refurbished PC systems and peripherals such as monitors, networking equipment, printers, and more.
Galley Steward
Magsaysay Maritime Inc.
08.2012 - 08.2014
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Documented kitchen inventory by reviewing stock and counting items.
- Assisted servers by providing glassware and utensils to guests.
- Utilized proper storage bins to organize and transport kitchen equipment to stewarding room for storage purposes.
Line Cook
Bigby's Cafe & Restaurant
09.2010 - 02.2012
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Monitored food quality and presentation to maintain high standards.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Driver
Alejandro's Food House
01.2008 - 01.2009
- Followed all relevant traffic laws and safety regulations.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Maintained professional and friendly demeanor during deliveries to uphold company reputation.
- Delivered goods and products to customer on time and in excellent condition.
- Coordinated efficient routes to avoid delays and optimize schedules.
- Completed routine pre- and post-trip inspections to evaluate vehicles and assess maintenance needs.
Line Cook /Driver
Alma's Kitchennete
01.2003 - 01.2007
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Placed food trays over food warmers for immediate service or stored in refrigerated storage cabinets.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Grilled meats and seafood to customer specifications.
- Produced adequate amounts of mise en place to make meal preparation easier.
Education
Culinary Arts - Culinary Arts
Gerardo's School of Culinary Arts
General Santos City, Philippines01.2010
Some College (No Degree) - Computer Technology
Our Lady of Grace Parish Vocational School
Manila, PhilippinesHigh School Diploma -
Notre Dame of Dadiangas University - HS
General Santos City Philippines03.2002
Skills
- Food Safety Oversight
- Guest Satisfaction
- Microsoft Office
- Hazardous Chemicals
- Hospitality Management
- Time Management
Additional Information
Mr. Jeffrey Flores
Branch Manager
Rizal Microbacnk
Door 5, ACA Building,
National Highway, Gen. Santos City
Cellphone no: +639663341409
Mrs. Pie Samonte - Ganzon
Crewing Manager
Jebsen Maritime Inc.
5th Floor, Ri Rance Corporate Center 1,
Lot 16, Block 2, Aseana Enclave,
Aseana City, Paranaque City
Cellphone no: +639175319224
Mr. Gerardo E. Arbis
President & CEO
Gerardo’s School of Culinary Arts & cake decorating
NLSA Road, Lagaot,
Gen. Santos City
Cellphone no: +639177269635
Timeline
Office Assistant
Harbor Real Estate
12.2022 - Current
Commis Chef
Work Expert and Allied Services, Inc.
01.2022 - 09.2022
Messenger/Driver Supervisor
Jef's Manpower services
09.2019 - 12.2021
Second Cook
JEBSEN Maritime Inc
10.2016 - 03.2019
Cook
PASCOR maritime
10.2015 - 08.2016
Computer Technician
OLGC tech
09.2014 - 09.2015
Galley Steward
Magsaysay Maritime Inc.
08.2012 - 08.2014
Line Cook
Bigby's Cafe & Restaurant
09.2010 - 02.2012
Driver
Alejandro's Food House
01.2008 - 01.2009
Line Cook /Driver
Alma's Kitchennete
01.2003 - 01.2007
Culinary Arts - Culinary Arts
Gerardo's School of Culinary Arts
Some College (No Degree) - Computer Technology
Our Lady of Grace Parish Vocational School
High School Diploma -
Notre Dame of Dadiangas University - HS
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