Arjun Bista
Jhapa,Nepal
Summary
Creative individual with steady focus on acquiring culinary experience. Motivated to learn dynamics of cooking and using finest ingredients to produce delicious meals. Comprehends kitchen principles and amenable to deliver quality standards.
Overview
5
5
years of professional experience
3
3
years of post-secondary education
Work History
Demi Chef De Partie at Brauhaus German restaurant
Beach Rotana Abu Dhabi
Abu Dhabi, UAE
12.2024 - Current
- Incorporated seasonal produce into menus for freshness and variety.
- Prepared sauces, stocks and soups whilst following Standard recipes.
- Assisted head chef in delivering quality dishes within tight deadlines.
- Enhanced flavor profiles by experimenting with various ingredients and cooking techniques.
- Adapted quickly under high-pressure situations to deliver consistent results.
- Collaborated with other chefs for special events and banquets.
- Created special menus for events with unique ingredients and recipes.
- Followed precise recipes detailing ingredient requirements and cooking methods.
Commis I at Brauhaus German Restuarant
Beach Rotana
Abu Dhabi, UAE
05.2023 - 12.2024
- Enforced health and safety guidelines amongst the team, promoting a safe working environment.
- Assisted in large-scale catering events, ensuring successful execution.
- Mastered various cooking techniques with ongoing practice and mentorship from senior chefs.
- Developed new garnishing methods to improve plate aesthetics.
- Organized storage areas for easy access to ingredients during busy periods.
- Provided support to senior chefs, improving speed of service delivery.
- Maintained high hygiene standards throughout kitchen operations.
Commis chef at Belgian Beer Cafe (BBC)
Novotel Ibis Gate Hotel
Abu Dhabi, UAE
02.2022 - 04.2023
- Improved kitchen efficiency by maintaining a clean and organised work area.
- Prepared ingredients for head chef to ensure efficient service.
- Enhanced customer satisfaction with timely meal preparation.
- Maintained high hygiene standards throughout kitchen operations.
- Organised storage areas for easy access to ingredients during busy periods.
- Trained under experienced chefs increasing professional culinary skills.
- Mastered various cooking techniques with ongoing practice and mentorship from senior chefs.
- Followed recipes meticulously, ensuring consistent dish quality.
Kitchen steward
Novotel Ibis Gate Hotel
Abu Dhabi, UAE
01.2020 - 02.2022
- Scrubbed ovens, grills, and refrigerators for maintaining cleanliness.
- Promoted health safety guidelines with proper handling of food and utensils.
- Adhered strictly to hygiene regulations, ensuring a safe working environment.
- Maintained hygiene standards by thoroughly cleaning kitchen equipment.
- Washed dishes using dishwasher to expedite cleaning process.
- Stored cleaned utensils effectively to ensure easy accessibility during service hours.
- Handled delicate glassware carefully to prevent any damage during cleaning process.
- Swept and mopped floors, contributing to overall kitchen cleanliness.
- Facilitated smooth kitchen workflow through swift clearing of dishes from tables.
Education
High School Diploma - study
Balabhadra Janta Ma Vi Dhaijan
Jhapa Nepal 03.2010 - 02.2012
Diploma in Computer Application - study
G.Tech college
Jhapa,Nepal 01.2012 - 01.2013
Skills
- Culinary creativity
- Food pairing knowledge
- Passionate about cuisine
- Food trend awareness
- Leadership potential
- Health and safety consciousness
- Portion control proficiency
- Sauces preparation
- Passion for cooking
- Adaptability in the kitchen
- Recipe development
- Commis Chef training
- Basic computer literacy
- Recipe modification
Languages
English
Advanced
Hindi
Fluent
Nepali
Native
Affiliations
- Music
- Travelling
- Movie
- Gaming
Timeline
Demi Chef De Partie at Brauhaus German restaurant
Beach Rotana Abu Dhabi
12.2024 - Current
Commis I at Brauhaus German Restuarant
Beach Rotana
05.2023 - 12.2024
Commis chef at Belgian Beer Cafe (BBC)
Novotel Ibis Gate Hotel
02.2022 - 04.2023
Kitchen steward
Novotel Ibis Gate Hotel
01.2020 - 02.2022
Diploma in Computer Application - study
G.Tech college
01.2012 - 01.2013
High School Diploma - study
Balabhadra Janta Ma Vi Dhaijan
03.2010 - 02.2012
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