Traveling
Arjun Oli
Commis 2
Abu Dhabi,Abu dhabi
Summary
Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 3 years of experience in busy, high-end restaurant environments.
Overview
6
6
years of professional experience
15
15
years of post-secondary education
3
3
Certifications
3
3
Languages
Work History
3rd Commis Chef
Apex National Catering
Abu Dhabi
07.2022 - Current
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Maintained well-organized mise en place to keep work consistent.
- Modernized work processes to reduce guest wait times and boost daily output.
- Measured high demand spices and commonly used ingredients to prevent overages and waste.
Kitchen Helper
Bisnu South Indian Restaurant
Delhi
02.2020 - 05.2021
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Followed supervisor instructions to complete tasks on time.
3rd Commis Chef
Hotel Mala Inn
Dang
01.2018 - 03.2019
- Ordered new ingredients and supplies to meet expected needs.
- Prepped daily menu items to quickly deliver upon request.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Placed orders to restock items before supplies ran out.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Seasoned and marinated cuts of meat, poultry and fish.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with staff members to create meals for large banquets.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Education
CMA - Medical Assisting
Dang Tecnical Collage
Dang,Nepal 01.2016 - 12.2018
School Leval -
Shree Nar Debi Secondary School
Dang Nepal 12.2003 - 12.2015
Skills
Measuring and portioning
Basic cooking methods
High hygienic standards
Inventory supervision
Team work and good communication skills
Baking and broiling skills
Recipes and menu planning
Sanitation guidelines
Problem-Solving
Certification
Essential food safety Traning
Interests
Reading book
Cooking
Timeline
Practicing Food safety,sanitation and hygiene
11-2023
Essential food safety Traning
12-2022
Haccp leval 2
09-2022
3rd Commis Chef
Apex National Catering
07.2022 - Current
Kitchen Helper
Bisnu South Indian Restaurant
02.2020 - 05.2021
3rd Commis Chef
Hotel Mala Inn
01.2018 - 03.2019
CMA - Medical Assisting
Dang Tecnical Collage
01.2016 - 12.2018
School Leval -
Shree Nar Debi Secondary School
12.2003 - 12.2015