Traveling
Arjun Oli
Commis 2
Abu Dhabi,Abu dhabi
Summary
Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 3 years of experience in busy, high-end restaurant environments.
Overview
6
6
years of professional experience
15
15
years of post-secondary education
3
3
Certifications
3
3
Languages
Work History
3rd Commis Chef
Apex National Catering
Abu Dhabi
07.2022 - Current
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Maintained well-organized mise en place to keep work consistent.
- Modernized work processes to reduce guest wait times and boost daily output.
- Measured high demand spices and commonly used ingredients to prevent overages and waste.
Kitchen Helper
Bisnu South Indian Restaurant
Delhi
02.2020 - 05.2021
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Followed supervisor instructions to complete tasks on time.
3rd Commis Chef
Hotel Mala Inn
Dang
01.2018 - 03.2019
- Ordered new ingredients and supplies to meet expected needs.
- Prepped daily menu items to quickly deliver upon request.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Placed orders to restock items before supplies ran out.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Seasoned and marinated cuts of meat, poultry and fish.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with staff members to create meals for large banquets.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Education
CMA - Medical Assisting
Dang Tecnical Collage
Dang,Nepal 01.2016 - 12.2018
School Leval -
Shree Nar Debi Secondary School
Dang Nepal 12.2003 - 12.2015
Skills
Measuring and portioning
Certification
Essential food safety Traning
Interests
Reading book
Cooking
Timeline
Practicing Food safety,sanitation and hygiene
11-2023
Essential food safety Traning
12-2022
Haccp leval 2
09-2022
3rd Commis Chef
Apex National Catering
07.2022 - Current
Kitchen Helper
Bisnu South Indian Restaurant
02.2020 - 05.2021
3rd Commis Chef
Hotel Mala Inn
01.2018 - 03.2019
CMA - Medical Assisting
Dang Tecnical Collage
01.2016 - 12.2018
School Leval -
Shree Nar Debi Secondary School
12.2003 - 12.2015
Similar Profiles
Shagulhamid ShafiullaShagulhamid Shafiulla
Assistant Location Manager at Apex National Catering CompanyAssistant Location Manager at Apex National Catering Company
Basanta MaharanaBasanta Maharana
Assistant Location Manager at Apex National CateringAssistant Location Manager at Apex National Catering
Taky Eldin AbouhamdaTaky Eldin Abouhamda
QHSE Officer at APEX National CateringQHSE Officer at APEX National Catering