Armil Arevalo Millete

Set up cameras and adjusted lighting to enhance visual storytelling.

Managed equipment and ensured smooth filming operations throughout projects.

• Collaborated closely with lighting, sound, and art departments to maintain a cohesive narrative.
• Demonstrated strong understanding of camera technology and shot composition.
• Maintained meticulous attention to detail to achieve desired aesthetics.
• Provided essential support to director of photography during production.
• Exhibited effective communication skills while working within filmmaking teams.

• Managed recruitment, training, and supervision of food service staff to enhance efficiency.
• Conducted regular inspections of work areas for compliance with food health and safety regulations.
• Maintained inventory by ordering supplies and supervising deliveries.
• Coordinated cleaning and maintenance services to ensure hygiene standards were upheld.
• Ensured strict adherence to health, safety, and security regulations at all times.
• Implemented disciplinary measures as necessary to uphold workplace conduct standards.
• Delivered high levels of customer service through effective store management.
• Completed assignments from general manager accurately, supporting overall operational effectiveness.

• Provided leadership and direction to Food Service Workers.
• Organised and managed all operational aspects as requested.
• Assisted departments with required operational tasks.
• Ensured resource allocation met highest standards.
• Established pop-up dining events at unexpected locations.
• Coordinated food deliveries across UAE as needed.
• Monitored service standards and maintained relevant documentation.
• Ensured compliance with health and safety regulations for clients and company.

• Crafted exceptional drinks through expert selection and mixing of premium ingredients.
• Verified customer identification to enforce legal age restrictions on alcohol.
• Managed inventory and ordered supplies, ensuring a fully stocked bar.
• Adhered to food safety and quality standards for safe dining experiences.
• Processed cash, credit, and debit transactions while ensuring accurate register balancing.

• Assisted managers in planning event logistics and layout.
• Developed training programmes for staff on customer service and serving etiquette.
• Managed event setup to ensure seamless execution.
• Coordinated food and drink service by liaising with kitchen and service staff.
• Monitored inventory of supplies, equipment, and furniture to maintain adequacy.
• Addressed guest requests, questions, and complaints promptly.
• Ensured cleanliness and neatness of venue and facilities.

• Oversee food preparation and service to guarantee exceptional quality and safety standards.
• Efficiently manage inventory of ingredients and supplies, ensuring optimal stock levels.
• Uphold and enforce strict health and safety guidelines.
• Train and mentor new team members while providing ongoing development for the entire staff.
• Proactively handle and resolve customer complaints, enhancing overall satisfaction.
• Strategically develop staff schedules and monitor attendance for operational efficiency.
• Ensure strict adherence to culinary standards and industry regulations among all team members.
• Effectively manage budgets and payroll records to ensure financial accountability.
• Inventory of stocks and equipment’s.
• Overseas the daily revenue of the restaurant.

• Administered collection of daily, weekly, and monthly timesheets for payroll accuracy.
• Gathered signed receipts and distributed payment statements through digital or paper channels.
• Compiled reports on payroll expenses to assist in financial planning.
• Handled deliveries by packing, wrapping, labelling, and shipping according to schedule.
• Managed warehouse stock processing including picking, unloading, and storing products.
• Executed inventory controls to uphold quality standards during audits.
• Ensured cleanliness and safety of the working environment while maximising space utility.
• Collaborated with supervisors and coworkers to streamline operations.