ARNEL PANLAQUI DAYSON
Chef De Partie
Deira
Summary
Seeking a challenging position in culinary where I can utilize my skills and technical expertise to the continual advancement of my acquired skills and knowledge for food, excellent time management and problem-solving skills.
Overview
8
8
years of professional experience
Work History
CHEF DE PARTIE
KITOPI Cloud Kitchen Z FZ LLC-DDA
Dubai
11.2020 - 12.2022
- Trained kitchen staff to perform various preparation tasks under pressure.
- Placed orders to restock items before supplies ran out.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Rotated stock to use items before expiration date.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Sanitized all counters properly to prevent food-borne illness.
COMMI 1
The Cheesecake Factory , ASLHAYA GROUP, Yas Mall Island
Abu Dhabi
09.2019 - 09.2020
- Monitoring the quality and quantity of food that is prepared
- Responsible for the safety and operate of the kitchen equipment
- Preparing all the menu in a high quality and standard
- Always wearing proper uniform and perform proper hygiene
- Maintaining cleanliness of your station checking all logs temperatures
- Weekly inventory , use FEFO all the times
- Specializing in hot kitchen
COMMI 1
Central Kitchen, LANDMARK LLC
Dubai
01.2017 - 08.2019
- Responsible for receiving, storing and rotation produce dairy, meat, poultry and shellfish based on FIFO rotation
- Ensure clean and organize work station
- To prepare and cook food according to recipes, quality and presentation standards and food preparation check list
- Responsible for preparing ingredients for cooking, including portioning, chopping and storing food before use and timely manner
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare bake foods
- Made orders for stocks and supplies
- Checking food labels, inventory and quality
- Responsible for preparing and dispatching all orders from all branches of items.
ASSISTANT PASTRY CHEF
Central Kitchen, LANDMARK LLC
Dubai
01.2017 - 08.2017
- Assist the pantry chef in the daily activities in the kitchen
- Responsible for the production and presentation of pastries and other baked goods
- In-charge in baking, arranging and decorates all the pastries
- Maintains and monitor the cooking production schedule
COMMI II
Max's Restaurant, LANDMARK LLC,
Dubai
02.2015 - 12.2016
- Ensuring good hygiene and health safety at all times.
- Receiving and helping stocks, checking the labels, temperature and quality of daily delivery.
- Prepared meals in a high-volume kitchen with exceptional quality emphasizing fine details, precision and presentation.
Education
Technological University
Philippines 04.2001 -
Skills
Proper food handling
undefinedAffiliations
A highly motivated and capable professional cook with a real
passion for preparing popular, healthy and nutritious meals.
Having a ‘hands on’ approach to all areas of the kitchen and
possessing excellent organisational skills and administrative skills.
A quick learner who can effortlessly fit into a existing established
environment, and also encourage junior staff to achieve their
best when preparing meals.
Timeline
CHEF DE PARTIE
KITOPI Cloud Kitchen Z FZ LLC-DDA
11.2020 - 12.2022
COMMI 1
The Cheesecake Factory , ASLHAYA GROUP, Yas Mall Island
09.2019 - 09.2020
COMMI 1
Central Kitchen, LANDMARK LLC
01.2017 - 08.2019
ASSISTANT PASTRY CHEF
Central Kitchen, LANDMARK LLC
01.2017 - 08.2017
COMMI II
Max's Restaurant, LANDMARK LLC,
02.2015 - 12.2016
Technological University
04.2001 -
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