Arockia Tennis Raj Maria Clement
Dubai,UAE
Summary
Experienced culinary professional with focus on high-quality, consistent food preparation and presentation. Capable of enhancing menu offerings through innovative techniques and precise execution. Committed to maintaining kitchen standards and fostering cohesive team environment.
Overview
8
8
years of professional experience
3
3
years of post-secondary education
1
1
Certification
Work history
Chef de partie
PPM Conrad dubai
Dubai, UAE
2024.07 - Current
- Assisted in preparation and presentation of high-quality dishes to ensure guest satisfaction.
- Participated in menu development by providing input on seasonal ingredients and dish creativity.
- Supervised junior staff, ensuring efficient teamwork during service hours.
- Maintained inventory control without compromising on food quality or taste.
- Improved presentation of dishes by incorporating innovative plating techniques.
- Collaborated with other chefs for special events and banquets.
Demi chef de partie
Four Seasons Hotel
Abudhabi, UAE
2021.11 - 2024.06
- Prepared an array of dishes in accordance with established recipes and presentation standards.
- Assisted in managing kitchen operations to ensure smooth workflow and adherence to health regulations.
- Collaborated with team members to create innovative menu items that enhanced guest dining experiences.
- Monitored ingredient inventory levels and communicated needs to ensure timely procurement and availability.
Commis chef
ITC my fortune
Bangalore, India
2020.02 - 2021.03
- Monitored stock levels and assisted in inventory management for kitchen supplies.
- Participated in training new kitchen staff on food preparation techniques and safety practices.
- Ensured proper food storage procedures were followed to maintain quality and safety.
Commis chef
Intercontinental Hotel Al Khobar
Al Khobar, Soudi Arabia
2017.08 - 2019.10
- Assisted in preparation of ingredients and maintaining cleanliness of kitchen environment.
- Ensured compliance with food safety and hygiene regulations throughout kitchen operations.
- Supported inventory management by monitoring stock levels and assisting with orders.
Education
BSC Hotel Management -
Chennais Amirta Institute of Hotel Management
Chennai 2014.06 - 2017.05
Skills
- Food safety compliance management
- Sous-Chef assistance
- Special dietary cooking
- Health and safety consciousness
- Advanced culinary techniques
- Leadership potential
- Calm under pressure
Languages
English
Advanced
Hindi
Advanced
Tamil
Advanced (C1)
Certification
I like to share i will finish Cheese Training International Center for Culinary ICCA Dubai
References
References available upon request.
Timeline
Chef de partie
PPM Conrad dubai
2024.07 - Current
Demi chef de partie
Four Seasons Hotel
2021.11 - 2024.06
Commis chef
ITC my fortune
2020.02 - 2021.03
Commis chef
Intercontinental Hotel Al Khobar
2017.08 - 2019.10
BSC Hotel Management -
Chennais Amirta Institute of Hotel Management
2014.06 - 2017.05