Arun Thakuri

Highly skilled culinary professional with expertise in oven temperature regulation, cooking techniques mastery, and kitchen equipment handling. Demonstrates exceptional proficiency in vegetable carving, stock preparation, and butchery techniques, ensuring quality control and adherence to health and safety compliance. Adept at cold food preparation and maintaining composure under pressure, with a high energy level that drives efficient kitchen operations. Committed to delivering excellence in food preparation while fostering a safe and productive culinary

Hardworking Commis Chef versed in supporting senior chefs in quality food preparation. Checks ingredient and supply levels to reduce downtime and rotates inventory for maximum freshness.