Arun Thakuri
Dubai,Dubai
Summary
Highly skilled culinary professional with expertise in oven temperature regulation, cooking techniques mastery, and kitchen equipment handling. Demonstrates exceptional proficiency in vegetable carving, stock preparation, and butchery techniques, ensuring quality control and adherence to health and safety compliance. Adept at cold food preparation and maintaining composure under pressure, with a high energy level that drives efficient kitchen operations. Committed to delivering excellence in food preparation while fostering a safe and productive culinary
Hardworking Commis Chef versed in supporting senior chefs in quality food preparation. Checks ingredient and supply levels to reduce downtime and rotates inventory for maximum freshness.
Overview
2
2
years of professional experience
Work history
Commis chef
Rotana
Dubai
02.2023 - Current
- Followed recipes meticulously, ensuring consistent dish quality.
- Assisted in menu planning for seasonal dishes.
- Participated in daily inventory checks to avoid ingredient shortages.
- Managed waste efficiently to minimise restaurant costs.
- Enhanced customer satisfaction with timely meal preparation.
- Met high standards of food hygiene and safety.
- Complied with food safety regulations.
- Carried out tasks assigned by Chef De Partie.
- Quality-checked items for quantity and presentation.
Education
Higher Secondary - Commerce
SBSS under Tribhuvan University
KathmanduSkills
- Oven temperature regulation
- Cooking techniques mastery
- Kitchen equipment handling
- Vegetable carving
- Stock preparation
- Quality control focus
- Butchery techniques
- Cold food preparation
- High energy level
- Health and Safety Compliance
- Calm under pressure
Languages
English
Intermediate
Hindi
Fluent
Nepali
Native
Timeline
Commis chef
Rotana
02.2023 - Current
Higher Secondary - Commerce
SBSS under Tribhuvan University
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