Computer office basics & Designing ·
Asanka Shayaman Sarathchandra
Pastry Sous Chef
Fujairah Al Aqua,Fujairah
Summary
History of keeping costs under control and meeting demanding business objectives while attracting customers with tasty, beautiful dessert creations. Bringing 15 years' experience in culinary environments.
Overview
16
16
years of professional experience
13
13
years of post-secondary education
8
8
Certifications
3
3
Languages
Work History
Pastry Sous Chef
Fujairah Rotana Hotel
Fujairah
2022.09 - Current
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Personalized creations for holidays, weddings, graduations, and personal events.
- Managed in-store, pick-up orders and catering needs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
Pastry Sous Chef
Hotel Galadari
COLOMBO
2021.11 - 2022.07
Pastry Chef
GOLDEN RIDGE NUWARA ELIYA
NUWARAELIYA
2020.02 - 2021.07
- Http://the-golden-ridge.nuwara-eliya-hotels.com Five star hotel with 44 rooms and 100 pack banquet and one restaurant for all day dinning with a Bar/Lounge area
- Large Meeting Room for Business purposes
- 4 pastry staff.two kitchen
- Sections ( pastry, desserts, bakery ) Type of cuisine : French , Mediterranean , Italian , , Asian etc
- Outlets: a la carte , buffets style , breakfast , banqueting , room service,etc
- Trained new kitchen staff on procedures and managed performance for up to 12 team members.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Cycled menus to keep offerings fresh and interesting for customers.
- Created unique daily specials to drive business growth.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Personalized creations for holidays, weddings, graduations and personal events.
- Maintained well-organized mise en place to keep work consistent.
- Produced innovative menu offerings to promote company awareness and customer satisfaction.
Pastry Chef De Partie
Galadari hotel colombo
Colombo
2018.04 - 2020.02
- Www.galadarihotel.lk ,The finest Five star class hotel This 450 roomed 2 bars and 3 restaurants
- 10 Meeting Rooms and one banquet hall for 1000 people
- 25 pastry staff.three kitchen
- Sections ( pastry, desserts, bakery ); - Type of cuisine : French , Mediterranean , Italian , , Asian etc
- Outlets: a la carte , buffets style , breakfast , banqueting , room service,etc
- Maintained well-organized mise en place to keep work consistent.
- Cycled menus to keep offerings fresh and interesting for customers.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Managed in-store, pick-up orders and catering needs.
- Oversaw purchasing, storage and use of kitchen supplies.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Created unique daily specials to drive business growth.
- Produced innovative menu offerings to promote company awareness and customer satisfaction.
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
- Replenished and rotated food items, following correct food cooling and storage procedures.
Pastry Chef De Partie
cove Rotana ras al-Khaimah
RAS AL KHAIMAH
2017.02 - 2018.01
- CHEF De Parte, Hotel Cove Rotana, Ras al Khaimah, UAE - http://mobile.rotana.com , Five Star hotel 349 stylish and cosy rooms and 43 luxurious villas with one , two or three bedrooms, two restaurants comprising with one all day dinning restaurant covering up to 1200 guests daily
- Managed in-store, pick-up orders and catering needs.
- 5 bars with all amenities and fully equipped and flexible two meeting rooms covering up to 150 people.10 pastry staff.two kitchen
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Trained kitchen staff to perform various preparation tasks under pressure.
Pastry Chef De Parte
Al Ain Rotana
AL AIN
2014.09 - 2017.02
- Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
- Conducted research, gathered information from multiple sources and presented results.
- Led projects and analyzed data to identify opportunities for improvement.
- Monitored company inventory to keep stock levels and databases updated.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
Demi Chef De Partie
AL AIN ROTANA
AL AIN
2012.09 - 2014.09
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Planned and directed high-volume food preparation in fast-paced environment.
Commis II
Safer Doha Hotel
DOHA
2010.04 - 2012.09
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained well-organized mise en place to keep work consistent.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Rotated through all prep stations to learn different techniques.
COMMIS II
AL AIN ROTANA
AL AIN
2009.08 - 2010.04
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained well-organized mise en place to keep work consistent.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
COMMI III
AL AIN ROTANA
AL AIN ROTANA
2008.08 - 2009.02
- Exceeded goals through effective task prioritization and great work ethic.
- Delivered services to customer locations within specific timeframes.
- Monitored company inventory to keep stock levels and databases updated.
- Saved $[Amount] by implementing cost-saving initiatives that addressed long-standing problems.
Housekeeping Attendant
AL AIN ROTANA
AL AIN
2007.06 - 2008.08
- Kept building entryway glass clean and polished for professional presentation.
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Completed pre-cleaning duties by setting up cleaning carts with fresh linens, cleaning supplies and requested guest supplies.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
Education
Some College - PASS THE O/L 2006
WATTAGAMA CENTRAL COLLEGE
Sri Lanka, Kandy 1994.01 - 2006.12
Skills
Desserts knowledge
Accomplishments
- ·Certificates from the Confrerie de la Chaine des Rotisseurs
- Certificate from the SYSCOMS College for Essential Food Safety.
- Certificate for the participation of Telephone Etiquette Training at Safir Doha Hotel.
- Certificate for the participation of COSHH Awareness Training at Safir Doha Hotel.
- Certificate for the participation of General Induction for Associates at Safir Doha
- Certificate for the participation of HACCP Awareness Training at Safir Doha Hotel.
- Certificate for the active and successful participation at the Hospitality sector
- competition of the inaugural event Dubai World Hospitality Championship 2014.
- Culinary Arts Food Expo, World Association of Chefs Societies, Colombo October 2019
- * Gold Medal for outstanding achievement in IDL Old Reserve Flambe Dessert.
- * Silver Medal for outstanding achievement in Plated Desserts.
- * Bronze Medal for outstanding achievement in Mini French Pastries.
- Dubai World Hospitality Championship, Zaabeel Palace Hospitality, Dubai.October 2014- November 2014
- Actively and successfully participated at the Hospitality Sector Competition of the
- Inaugural Event of DUBAI WORLD HOSPITALITY CHAMPIONSHIP 2014.
- Cross Training as Pastry Chef, Media Rotana , Dubai. September 2013 - October 2013
Hotel.
Internships
Certification
Certificate from the SYSCOMS College for Essential Food Safety.,
Additional Information
- Predrag Stepanovic , Executive sous Chef fujairah rotana hotel .
predrag.stepanovic@rotana.com +971502410063
- Asela Ovitigala, Executive Chef from dusitD2 Jebel Akhdhar Mountain
Adventure Resort
asela400@gmail.com | +968 9986 8992 /+94778389649
- Nishantha Adikari .Pastry chef Galadari hotel Colombo
nishanthaihg@gmail.com +96894385367 /+94773824919
- Samier srour, pastry chef AL AIN ROTANA al ain UAE
pastry.alain@rotana.com +971505624629
As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. A Pastry Chef will also be required to plan production and develop seasonal offerings.
Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also assist in production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section.
Software
Photoshop
Fidelio
FBM
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
Every problem is a gift—without problems we would not grow.
Tony Robbins
Timeline
Pastry Sous Chef
Fujairah Rotana Hotel
2022.09 - Current
Pastry Sous Chef
Hotel Galadari
2021.11 - 2022.07
Pastry Chef
GOLDEN RIDGE NUWARA ELIYA
2020.02 - 2021.07
Pastry Chef De Partie
Galadari hotel colombo
2018.04 - 2020.02
Certificates from the Confrerie de la Chaine des Rotisseurs
2017-10
Pastry Chef De Partie
cove Rotana ras al-Khaimah
2017.02 - 2018.01
Sector competition of the inaugural event Dubai World HospitalityChampionship, World Trade centre
2014-10
Pastry Chef De Parte
Al Ain Rotana
2014.09 - 2017.02
Certificate from the SYSCOMS College for Essential Food Safety.,
2013-01
Demi Chef De Partie
AL AIN ROTANA
2012.09 - 2014.09
Certificate for the participation of Telephone Etiquette Training
2011-04
Certificate for the participation of COSHH Awareness Training
2011-04
Certificate for the participation of General Induction for Associates
2011-04
Certificate for the participation of HACCP Awareness Training
2011-04
Certificate for the active and successful participation at the Hospitality
2011-04
Commis II
Safer Doha Hotel
2010.04 - 2012.09
COMMIS II
AL AIN ROTANA
2009.08 - 2010.04
COMMI III
AL AIN ROTANA
2008.08 - 2009.02
Housekeeping Attendant
AL AIN ROTANA
2007.06 - 2008.08
Some College - PASS THE O/L 2006
WATTAGAMA CENTRAL COLLEGE
1994.01 - 2006.12
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