Eranga Isuru

• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Maintained food safety and sanitation standards.
• Controlled food cost and waste by selecting and using correct ingredients and amounts.
• Trained and assisted new kitchen staff members.

• Prepped daily menu items to quickly deliver upon request.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Seasoned and marinated cuts of meat, poultry and fish.
• Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
• Planned and directed high-volume food preparation in fast-paced environment.

• Ensure That the ISO standard maintained all the times.

• Ensure that the service is at all times performed in a professional manner.

• Fully conversant with every dish prepared in the kitchen and to provide explanation as requested.

• Assisting senior chefs for mis en place.

• Checking the items receiving to kitchen

• Respect the superiors and complete the tasks which they given.

• Ensure punctuality and grooming standards are followed always