Summary
Overview
Work History
Education
Skills
Languages
Affiliations
Knowledge
References
Timeline
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ASHAN PERERA

ASHAN PERERA

SHA,UAE

Summary

Dynamic and results-driven professional with a strong foundation in leadership proficiency and finance management. Demonstrates exceptional skills in decisive decision-making, department management, and staff complaint management. Proficient in performance appraisals, personnel training, and team supervision, with a focus on motivational mastery and communication excellence. Adept at KPI tracking, production reporting, and time-management using Microsoft Excel. Committed to fostering a productive work environment through critical-thinking and active listening.

Overview

15
15
years of professional experience

Work History

Team leader

swift Restaurants Management LLC
Sharjah, UAE
06.2022 - Current
  • Developed strategies for improved performance level across the team.
  • Increased team cohesion by implementing regular feedback sessions.
  • Maintained smooth-running business operations by delegating priorities to staff abilities.
  • Encouraged open communication, fostering a positive work culture.
  • Investigated issues affecting group operations, prepared reports and helped correct problems.
  • Handled employee grievances professionally, minimising potential workplace disputes.
  • Led shifts and motivated team to drive sales.
  • Professionally handled difficult customer complaints and objections to maintain first-class customer service standards.
  • Coached team members through new or difficult workflows.

Commis chef

Jetwing sea
Negombo, Sri lanka
04.2017 - 07.2019
  • Periodically cleaned kitchen stations in line with sanitation regulations.
  • Set kitchen standards governing cooking procedures, garnishes and food presentation.
  • Followed recipes meticulously, ensuring consistent dish quality.
  • Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.

Commis chef

Jetwing hotels
Negombo, sri lanka
12.2011 - 03.2013
  • Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
  • Developed new garnishing methods to improve plate aesthetics.
  • Contributed to kitchen revenue through effective ingredients cost control and waste minimisation.
  • Monitored kitchen operations to spot and correct issues impacting team performance or quality.

Kitchen steward

Club hotel dolphin
Negombo, sri lanka
01.2010 - 03.2011
  • Washed dishes using dishwasher to expedite cleaning process.
  • Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
  • Took orders and portioned food for delivery to client tables.
  • Swept and mopped floors, contributing to overall kitchen cleanliness.
  • Washed, peeled and chopped vegetables to be used in dishes.

Education

Associate of Arts - G.C.E O/L

Seventh day Adventist high school
Colombo,sir Lanka

Skills

  • Decisive decision-making
  • Leadership proficiency
  • Finance management
  • Department management
  • Staff complaint management
  • Performance appraisals
  • Initiative taking
  • Personnel training
  • Microsoft Excel
  • Time-management
  • Motivational mastery
  • KPI tracking
  • Production reporting
  • Staff management
  • Communication excellence
  • Critical-thinking
  • Active listening
  • Team supervision

Languages

English,Hindi,Sinhala
Elementary

Affiliations

  • Singer

Knowledge

Food handling basic knowledge, HACCP knowledge,Chinese cuisine,Italian cuisine, indian cusine ,western cuisine and culinary art

References

References available upon request.

Timeline

Team leader

swift Restaurants Management LLC
06.2022 - Current

Commis chef

Jetwing sea
04.2017 - 07.2019

Commis chef

Jetwing hotels
12.2011 - 03.2013

Kitchen steward

Club hotel dolphin
01.2010 - 03.2011

Associate of Arts - G.C.E O/L

Seventh day Adventist high school
ASHAN PERERA