Overview
Work History
Education
Skills
Personal Information
Name & contact
Timeline
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Ashoka Bandara

Ashoka Bandara

Restaurants
Dubai,Jumirha

Overview

12
12
years of professional experience

Work History

Head Chef De pass

IL BORRO TUSCAN BISTRO -Jumirha al Naseem hotel
06.2017 - Current
  • professional response to communicate Food Safety, dietary restrictions, and food allergies
  • maintained food quality, and ensured effective communication between kitchen and service staff.
  • Updated the POS system and created keys for operational efficiency.
  • Strategies for effective operation under pressure, maintaining focus and composure

Head Chef De Pass

Josette ( pre-open ) Orange Hospitality Group
01.2023 - 12.2023
  • Delegated tasks appropriately achieved a balanced workload among team members.
  • Ordered equipment and daily operational items to ensure smooth business processes.
  • Trained new joiners and managed their integration into the team.
  • maintaining strict adherence to food safety guidelines
  • Organized food passes and maintained store inventory, keeping accurate track of stock.
  • POS system daily and created keys for daily and seasonal use
  • Took leadership and responsibility to solve problems, seek help when needed, and be willing to help and guide others.

Head Chef De Pass

Maya Bay DUBAI ( per opening)Orange Hospitality
05.2022 - 01.2023
  • Took leadership and responsibility to solve problems, seek help when needed, and be willing to help and guide others.
  • • Able to maintain a clean, neat, and correctly stocked performance zone and a safe and secure work atmosphere.
  • - Maintain a clean, neat, and correctly stocked performance zone and a safe work atmosphere
  • - Strong leadership skills
  • - Excellent communication and interpersonal abilities
  • - Ability to work under pressure and in a fast-paced environment
  • - Knowledge of health and safety regulations in the food industry
  • Ability to listen to directions
  • organizational skills
  • Ability to juggle multiple tasks at once
  • Ability to remain calm under stressful situations
  • Ability to work in a fast-paced environment

Chef De pass

Roberto’s Restaurant and Lounge - Difc
04.2011 - 02.2017
  • Take on several tasks at a time in a fast-paced environment
  • Operate quickly and effectively under high stress
  • Utilize effective communication and interpersonal skills when engaging with customers and staff
  • Present strong organizational skills

  • Present strong organizational skills
  • Wear proper attire that reflects a good image of the restaurant
  • Remain calm and display a professional attitude when dealing with unsatisfied customers
  • Be able to follow guidelines and directions
  • Remain flexible to schedule changes

Waiter

Hilton Dubai jumitha
02.2009 - 03.2011

Server assistant

Perl city hotel
01.2008 - 02.2009
  • Complied with standard operating procedures consistently whilst performing duties.
  • Learned daily specials quickly to recommend suitable options to customers.
  • Ensured customer satisfaction by providing excellent service at all times.
  • Improved dining experience with quick and efficient table clearing.
  • Maintained cleanliness in working area for health and safety standards compliance.

Education

HACCP Level-1 in Food Hygiene
Dubai, United Arab Emirates
01.2016

MMI
Dubai, United Arab Emirates
05.2011

A-Levels - Hotel Management,

The Super International School of Hotels,
Kanday, Sri Lanka
2007

A-Levels, - Art

Artist School of science
Kanday, Sri Lanka
2003

Skills

  • I have gained extensive experience in high-volume restaurant environments
  • I am proficient in communicating food safety protocols, and dietary restrictions, and professionally managing food allergies
  • I have leadership and team development expertise,
  • effective in inventory management and organization
  • Updated the POS system daily and created keys for daily and seasonal use

Personal Information

Name & contact

Timeline

Head Chef De Pass

Josette ( pre-open ) Orange Hospitality Group
01.2023 - 12.2023

Head Chef De Pass

Maya Bay DUBAI ( per opening)Orange Hospitality
05.2022 - 01.2023

Head Chef De pass

IL BORRO TUSCAN BISTRO -Jumirha al Naseem hotel
06.2017 - Current

Chef De pass

Roberto’s Restaurant and Lounge - Difc
04.2011 - 02.2017

Waiter

Hilton Dubai jumitha
02.2009 - 03.2011

Server assistant

Perl city hotel
01.2008 - 02.2009

HACCP Level-1 in Food Hygiene

MMI

A-Levels - Hotel Management,

The Super International School of Hotels,

A-Levels, - Art

Artist School of science

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Ashoka BandaraRestaurants