Ashoka Bandara
Restaurants
Dubai,Jumirha
Overview
12
12
years of professional experience
Work History
Head Chef De pass
IL BORRO TUSCAN BISTRO -Jumirha al Naseem hotel
Dubai
06.2017 - Current
- professional response to communicate Food Safety, dietary restrictions, and food allergies
- maintained food quality, and ensured effective communication between kitchen and service staff.
- Updated the POS system and created keys for operational efficiency.
- Strategies for effective operation under pressure, maintaining focus and composure
Head Chef De Pass
Josette ( pre-open ) Orange Hospitality Group
Dubai , United Arab Emirates
01.2023 - 12.2023
- Delegated tasks appropriately achieved a balanced workload among team members.
- Ordered equipment and daily operational items to ensure smooth business processes.
- Trained new joiners and managed their integration into the team.
- maintaining strict adherence to food safety guidelines
- Organized food passes and maintained store inventory, keeping accurate track of stock.
- POS system daily and created keys for daily and seasonal use
- Took leadership and responsibility to solve problems, seek help when needed, and be willing to help and guide others.
Head Chef De Pass
Maya Bay DUBAI ( per opening)Orange Hospitality
Dubai , United arab Emirates
05.2022 - 01.2023
- Took leadership and responsibility to solve problems, seek help when needed, and be willing to help and guide others.
- • Able to maintain a clean, neat, and correctly stocked performance zone and a safe and secure work atmosphere.
- - Maintain a clean, neat, and correctly stocked performance zone and a safe work atmosphere
- - Strong leadership skills
- - Excellent communication and interpersonal abilities
- - Ability to work under pressure and in a fast-paced environment
- - Knowledge of health and safety regulations in the food industry
- Ability to listen to directions
- organizational skills
- Ability to juggle multiple tasks at once
- Ability to remain calm under stressful situations
- Ability to work in a fast-paced environment
Chef De pass
Roberto’s Restaurant and Lounge - Difc
Dubai
04.2011 - 02.2017
- Take on several tasks at a time in a fast-paced environment
- Operate quickly and effectively under high stress
- Utilize effective communication and interpersonal skills when engaging with customers and staff
- Present strong organizational skills
- Present strong organizational skills
- Wear proper attire that reflects a good image of the restaurant
- Remain calm and display a professional attitude when dealing with unsatisfied customers
- Be able to follow guidelines and directions
- Remain flexible to schedule changes
Waiter
Hilton Dubai jumitha
Dubai
02.2009 - 03.2011
Server assistant
Perl city hotel
Colombo , Sri Lanka
01.2008 - 02.2009
- Complied with standard operating procedures consistently whilst performing duties.
- Learned daily specials quickly to recommend suitable options to customers.
- Ensured customer satisfaction by providing excellent service at all times.
- Improved dining experience with quick and efficient table clearing.
- Maintained cleanliness in working area for health and safety standards compliance.
Education
HACCP Level-1 in Food Hygiene
Dubai, United Arab Emirates01.2016
MMI
Dubai, United Arab Emirates05.2011
A-Levels - Hotel Management,
The Super International School of Hotels,
Kanday, Sri Lanka2007
A-Levels, - Art
Artist School of science
Kanday, Sri Lanka2003
Skills
- I have gained extensive experience in high-volume restaurant environments
- I am proficient in communicating food safety protocols, and dietary restrictions, and professionally managing food allergies
- I have leadership and team development expertise,
- effective in inventory management and organization
- Updated the POS system daily and created keys for daily and seasonal use
Personal Information
Name & contact
Timeline
Head Chef De Pass
Josette ( pre-open ) Orange Hospitality Group
01.2023 - 12.2023
Head Chef De Pass
Maya Bay DUBAI ( per opening)Orange Hospitality
05.2022 - 01.2023
Head Chef De pass
IL BORRO TUSCAN BISTRO -Jumirha al Naseem hotel
06.2017 - Current
Chef De pass
Roberto’s Restaurant and Lounge - Difc
04.2011 - 02.2017
Waiter
Hilton Dubai jumitha
02.2009 - 03.2011
Server assistant
Perl city hotel
01.2008 - 02.2009
HACCP Level-1 in Food Hygiene
MMI
A-Levels - Hotel Management,
The Super International School of Hotels,
A-Levels, - Art
Artist School of science