ASHRAF SUJAA
Dubai,UAE
Summary
Energetic culinary professional with 8+ years of experience in luxury hotels and high-volume restaurants across the UAE, Lebanon, and Syria. Expert in executing high-standard recipes, maintaining food quality, supervising kitchen teams, and ensuring excellent food safety and hygiene. Strong ability to operate in fast-paced kitchens, lead teams, and contribute to menu development
Overview
10
10
years of professional experience
Work history
Chef de Partie
ONE&ONLY Za’abeel
Dubai, UAE
03.2025 - Current
- Oversee daily operations of assigned section, ensuring all dishes are prepared to brand’s luxury standards.
- Train, supervise, and support commis and demi chefs to maintain consistency and excellence.
- Ensure mise-en-place is prepared efficiently and according to menu requirements.
- Maintain strict hygiene, sanitation, and food safety standards following Dubai Municipality and hotel policies.
- Assist sous chef with menu testing, recipe development, and new dish execution.
- Monitor stock levels, manage inventory, and communicate shortages to reduce waste and control costs.
- Coordinate with service staff to ensure smooth communication and timely food delivery during service.
- Ensure proper storage of ingredients, maintaining freshness and minimizing wastage.
Demi chef de partie
The First Collection Waterfront
Dubai, UAE
10.2023 - 02.2025
- Maintain strong knowledge of menu items, recipes, and presentation standards.
- Lead a team of 10 chefs, assisting in all kitchen operations.
- Supervise and train junior chefs on cooking techniques and food safety.
- Improved recycling and waste management efficiency by 90%.
- Maintain hygienic preparation areas and monitor line quality.
Commis 1
The First Collection Business Bay
Dubai, UAE
06.2021 - 10.2023
- Maintain strong knowledge of menu items, recipes, and presentation standards.
- Lead a team of 10 chefs, assisting in all kitchen operations.
- Supervise and train junior chefs on cooking techniques and food safety.
- Improved recycling and waste management efficiency by 90%.
- Maintain hygienic preparation areas and monitor line quality.
Assistant Chef – Hot & Cold Section
Tabliat Massaad Restaurant
Lebanon, Beirut
01.2018 - 04.2021
- Prepared vegetables, meats, salads, and cold items for service.
- Assured efficient preparation and cooperation with kitchen staff.
- Supported head chef in tasting and developing new menu items.
Assistant Chef Hot & Cold Section
Bayt Halab Restaurant
Lebanon, Beirut
01.2017 - 11.2018
- Managed stock and ingredient ordering.
- Demonstrated strong knife skills in meat, fish, and vegetable preparation.
- Ensured hygienic, organized kitchen operations.
Commis 111
Thekrayat Restaurant
Syria, Damascus
01.2016 - 12.2016
- Assisted in menu creation and mise-en-place.
- Conducted deep cleaning of kitchen and storage areas.
- Checked deliveries and prepared ingredients for cooking.
Education
Certificate of Higher Education - Computer Technology Institute
Damascus University
Syria 05.2001 -
Skills
- Menu Development
- Grill & Hot Kitchen Operations
- Buffet Preparation
- Food Allergy & Nutrition Knowledge
- Cost Control & Estimating
- Kitchen Organisation
- Staff Training & Supervision
- Excellent Communication
- High-Speed Production Skills
Languages
Arabic
Native language
English
Intermediate
Arabic
Proficient (C2)
Reference
Sous Chef Chamara Hemal
The First Collection – Dubai, UAE
Personal Email: chamarahemal8983@gmail.com
Work Email: Chamara.Hemal@thefirstcollection.ae
Phone: +971 55 828 9613
Timeline
Chef de Partie
ONE&ONLY Za’abeel
03.2025 - Current
Demi chef de partie
The First Collection Waterfront
10.2023 - 02.2025
Commis 1
The First Collection Business Bay
06.2021 - 10.2023
Assistant Chef – Hot & Cold Section
Tabliat Massaad Restaurant
01.2018 - 04.2021
Assistant Chef Hot & Cold Section
Bayt Halab Restaurant
01.2017 - 11.2018
Commis 111
Thekrayat Restaurant
01.2016 - 12.2016
Certificate of Higher Education - Computer Technology Institute
Damascus University
05.2001 -