ASIM NAZIR
Ajman
Summary
Results-driven Restaurant Manager with 14+ years of experience in UAE and Pakistan. Expert in restaurant operations, revenue growth, and cost control. Proven ability to increase sales by 30% and reduce operational costs while improving guest satisfaction and team performance.
Overview
16
16
years of professional experience
Work History
Restaurant Manager
The Crown Restaurant
Ajman
05.2025 - Current
- Managed full restaurant operations and daily service to ensure exceptional guest experiences
- Led and trained team to deliver high performance and enhance service quality
- Drove revenue through targeted promotions and active guest engagement initiatives
Restaurant Manager
Sugar Factory
Abu Dhabi
12.2023 - 04.2025
- Boosted sales through targeted upselling initiatives
- Achieved consistently high guest satisfaction ratings
- Managed daily operations and ensured service quality standards
Restaurant Manager
Oban Hotel
Lahore
08.2017 - 03.2023
- Oversaw daily restaurant operations and ensured smooth service flow.
- Oversaw restaurant operations and fostered positive guest relations
- Enhanced service quality and strengthened customer loyalty
- Managed staff schedules and coordinated team assignments for efficiency.
- Developed training programs to enhance employee skills and knowledge.
Senior Restaurant Manager
Top Notch Restaurant
04.2014 - 06.2017
- Implemented inventory and cost control systems to enhance operational efficiency.
- Boosted sales by developing targeted marketing strategies.
- Analyzed expenses to identify savings opportunities and achieve 30% cost reduction.
F&B Manager
Tulip Riverside Hotel
02.2010 - 03.2014
- Oversaw all aspects of F&B operations to ensure quality and consistency
- Enhanced average bill value by 30% through targeted menu pricing strategies
- Managed daily operations of food and beverage departments at luxury hotel.
- Oversaw staff training and development to enhance service quality.
- Coordinated inventory management to ensure supply availability and freshness.
Education
Diploma in Butchery Culinary Arts - Butchery
03-2008
Diploma in Culinary Arts - Culinary Arts
02-2000
MBA - Marketing & Sales
04-1996
Skills
- Restaurant Management
- Menu Development
- P&L Control
- Cost Control
- Inventory Management
- SOP Implementation
- Sales Growth
- Promotional Strategies
- POS Systems
- Team Leadership
- Staff Training
- Customer Service
Accomplishments
- Reduced operational and kitchen costs by 30% within 2 months
- Increased average bill value by 30% through upselling
- Improved customer satisfaction and repeat business
- Managed multi-outlet operations and large teams
Expertise
- Cost Control
- Guest Experience
- Operations
Languages
- English
- Hindi
- Urdu
Core Skills
Restaurant Management, P&L Control, SOP Implementation, Team Leadership, Staff Training, Customer Service, Sales Growth, Marketing, Menu Engineering, POS (Pet pooja / Team Suite), Inventory Management
Personal Information
- Available: Immediate
- Visa Status: Employment Visa
Timeline
Restaurant Manager - The Crown Restaurant
05.2025 - Current
Restaurant Manager - Sugar Factory
12.2023 - 04.2025
Restaurant Manager - Oban Hotel
08.2017 - 03.2023
Senior Restaurant Manager - Top Notch Restaurant
04.2014 - 06.2017
F&B Manager - Tulip Riverside Hotel
02.2010 - 03.2014
Tevta - Diploma in Butchery Culinary Arts, Butchery
COTHM - Diploma in Culinary Arts, Culinary Arts
Pak Aims - MBA, Marketing & Sales