Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Qualifications
Degrees
Timeline
Generic

Asmaa Kamel Ali

Dubai

Summary

Results-driven Food Quality Assurance supervisor with 13+ years of experience in HACCP implementation, ISO 22000 certification, and regulatory compliance across high-volume F&B and manufacturing sectors. Skilled in developing compliance programs, leading audits, and coaching teams to maintain top-tier food safety standards. Adept at driving continuous improvement initiatives to safeguard brand reputation and ensure customer satisfaction.

Overview

16
16
years of professional experience

Work History

Office Administrator

Brothers Auto Garage
09.2023 - Current
  • Organized office operations and implemented efficient administrative procedures.
  • Managed payroll, correspondence, and documentation with high accuracy.
  • Scheduled and coordinated meetings, staff activities, and clerical functions.
  • Supported financial operations, including petty cash handling and expense reports.

Quality and Lab Manager

Port Said Food and Beverage (Cake, Biscuits, popcorn, chocolate) Manufacturing Co.
08.2022 - 08.2023
  • Directed quality control for raw materials and finished products (Cake, Biscuits, Popcorn, Chocolate).
  • Led HACCP, ISO 22000, ISO 9001, ISO 45001, ISO 14001 implementation and compliance programs.
  • Conducted chemical and microbiological analysis to verify food safety standards.
  • Trained and certified employees on integrated management systems (Certified TOT).
  • Improved audit readiness and compliance scores, enhancing overall food safety performance.

Food Safety consultant

Catering chain
07.2021 - 07.2022
  • Reviewed and prepared HACCP, ISO 22000, ISO 9001, ISO 45001, ISO 14001 documentation.
  • Conducted risk assessments & gap analyses in line with Dubai Municipality requirements.
  • Delivered training on food safety principles, improving compliance readiness.

Quality and Lab Section Head

Port Said Food and Beverage (Cake, Biscuits) Manufacturing Co.
06.2018 - 05.2021
  • Led raw materials and finished products quality control and chemical testing.
  • Oversaw HACCP, ISO 22000, ISO 9001, ISO 45001, ISO 14001 implementation across production.
  • Prepared integrated management system documents and improved audit compliance scores.

QC & Lab Manager

Golden Dove Company for Fish
08.2009 - 05.2018
  • Managed chemical testing & export certifications for fish products (health & analysis reports).
  • Implemented HACCP & ISO standards, ensuring export readiness to Gulf and EU markets.

Education

M.Sc. - Analytical Chemistry

Cairo University
01.2012

B.Sc. - Natural Sciences (Major Chemistry / Physics)

Cairo University
07.2009

High School Graduation Certificate - undefined

6th October secondary school
05.2004

Skills

  • Internal audits
  • Food safety management
  • Quality documentation and SOP management
  • Regulatory adherence
  • Food safety training
  • Non-conformity management skills
  • Process enhancement initiatives
  • Supplier quality assurance
  • Strong organizational skills

Accomplishments

  • Led 20+ successful internal & supplier audits, achieving full compliance with HACCP and ISO 22000 standards.
  • Trained and certified over 150 food handlers & staff on integrated management systems (Certified TOT) Food Hygiene & Sanitation Programs.
  • Improved audit readiness scores by 30%, strengthening brand compliance and customer trust.

Languages

Arabic
English

Qualifications

03/2023 – 05/2023

Mini MBA courses (training diploma mini master of   Business Administration)

06/2020 – 09/2020

ISO9001:2015 Quality management system auditor/Lead   Auditor training

08/2020 – 11/2020

ISO22000:2018Food Safety management system   auditor/Lead Auditor training

03/2020 – 04/2020

ISO 22000, 14001, 9001, OSHAS18001, Internal Audit,   TOT for Integrated management system

09/2014 – 10/2014

ISO 22000, 14001, 9001, OSHAS18001

06/2012 – 07/2012

Plastic Technology Center (identification of Plastic   raw material types, blowing film machine types and final product quality   parameters).

06/2010 – 07/2010

HACCP-GMP-GLP

11/2009 – 01/2010

DCRC (Delta Cancer Research Centre), Radio-chemistry   and its applications in medicine.

08/ 2009 – 10/2009

Khattab Medical Centre, Analytical chemistry and its   applications in medicine.

08/2008 – 09/2008

NRC (National Research Centre, Egypt) - planning low budget scientific   researches

Degrees

  • B.Sc.

Timeline

Office Administrator

Brothers Auto Garage
09.2023 - Current

Quality and Lab Manager

Port Said Food and Beverage (Cake, Biscuits, popcorn, chocolate) Manufacturing Co.
08.2022 - 08.2023

Food Safety consultant

Catering chain
07.2021 - 07.2022

Quality and Lab Section Head

Port Said Food and Beverage (Cake, Biscuits) Manufacturing Co.
06.2018 - 05.2021

QC & Lab Manager

Golden Dove Company for Fish
08.2009 - 05.2018

B.Sc. - Natural Sciences (Major Chemistry / Physics)

Cairo University

High School Graduation Certificate - undefined

6th October secondary school

M.Sc. - Analytical Chemistry

Cairo University
Asmaa Kamel Ali