Atehnchong Asonganyi
Abu Dhabi
Summary
Experienced with crafting intricate and delicious pastries. Utilizes advanced baking techniques and creative design to enhance dessert presentations. Knowledge of maintaining kitchen efficiency and ensuring consistent quality in every product.
Overview
7
7
years of professional experience
Work History
Pastry Chef
Metropolitan Al Mafraq Hotel
10.2018 - Current
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Maintained well-organized mise en place to keep work consistent.
- Continuously researched industry trends to stay current on popular flavors and innovative techniques for enhancing the pastry menu offerings.
- Innovated packaging solutions for take-away items, boosting sales of bakery products.
Education
A - Level Certificate -
Government Technical High School
Languages
English
Advanced (C1)
French
Advanced (C1)
Timeline
Pastry Chef
Metropolitan Al Mafraq Hotel
10.2018 - Current
A - Level Certificate -
Government Technical High School