ATEM SYLVERIOUS CHAM KUM
Dubai
Summary
HACCP Level 4 certified food safety professional with over 8 years of experience in UAE hospitality. Expertise in implementing HACCP-based food safety management systems aligned with Dubai Municipality regulations and UAE food code standards. Proficient in hygiene inspections, CCP monitoring, documentation control, corrective actions, staff training, and audit preparation.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Stewarding Supervisor / Food Safety Officer In-Charge
Towers Rotana
Dubai
12.2022 - Current
- Assisted in implementing HACCP system according to Dubai Municipality standards.
- Conducted daily hygiene inspections in kitchens, storage, and food preparation areas.
- Monitored temperature logs, storage segregation, and FIFO compliance.
- Maintained sanitation schedules and verification records.
- Coordinated corrective actions after internal inspections and audits.
- Served as contact point for municipality inspections and third-party audit preparations.
Stewarding Supervisor
Howard Johnson Plaza by Wyndham
Dubai
01.2021 - 01.2022
- Enforced food hygiene and sanitation per UAE regulations.
- Supervised cleaning, sterilisation and chemical safety compliance.
Stewarding Shift Leader
Bahi Ajman Palace Hotel
Ajman
01.2018 - 01.2021
- Ensured sanitation compliance and conducted equipment safety checks.
- Assisted in inspection readiness and internal audit preparations.
Steward
Wyndham Garden Ajman
Ajman
01.2015 - 01.2018
- Maintained strict food safety and hygiene standards.
- Assisted kitchen operations in compliance with sanitation requirements.
Education
Dubai Way -
01.2023
Bachelor's Degree - Economics
Level 4 HACCP Management for Catering -
Level 4 Managing Food Safety for Catering -
COSHH & Product Awareness -
Department Trainer Certification -
Skills
- HACCP Plan Development & Verification
- Dubai Municipality Food Code Compliance
- Temperature Control & Food Storage
- Internal Hygiene Audits & Inspection Readiness
- Corrective & Preventive Action (CAPA)
- HACCP Documentation & Log Management
- Microsoft Excel - Temperature & Hygiene Monitoring
- Inspection Reporting & Risk Assessment
- SOP Implementation & Staff Training
Certification
HACCP Level 4 Certified
Managing Food Safety level 4 Certified
Accomplishments
- Reduced critical non-compliance issues by 20% during audits.
- Trained 30+ staff in Dubai Municipality-aligned food safety standards.
Languages
English
Proficient
C2
French
Advanced
C1
Interests
- Reading Novels
- Football
Timeline
Stewarding Supervisor / Food Safety Officer In-Charge
Towers Rotana
12.2022 - Current
Stewarding Supervisor
Howard Johnson Plaza by Wyndham
01.2021 - 01.2022
Stewarding Shift Leader
Bahi Ajman Palace Hotel
01.2018 - 01.2021
Steward
Wyndham Garden Ajman
01.2015 - 01.2018