Awatif Aadil Basheir Ahmed

• Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
• Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
• Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives.
• Coached individuals on methods for managing chronic diseases with effective dietary plans.
• Assisted patients clients with mean plan development, addressing individualized dietary requirements.
• Planned nutritious meal options for individuals with various health needs for facility programs and cafeteria menus.
• Developed nutrition plans addressing individual patient diabetes and food allergies.
• Skilled at working independently and collaboratively in a team environment.
• Self-motivated, with a strong sense of personal responsibility.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Worked effectively in fast-paced environments.
• Managed time efficiently in order to complete all tasks within deadlines.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Excellent communication skills, both verbal and written.
• Organized and detail-oriented with a strong work ethic.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Monitor and audit nutrition care practice in order to increase clinical effectiveness.

Develop and conduct outreach educational programs for health promotion to the general community; with

appropriate communication materials like, (pamphlets, handouts, posters, etc).

• Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
• Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
• Coached individuals on methods for managing chronic diseases with effective dietary plans.
• Assisted patients clients with mean plan development, addressing individualized dietary requirements.
• Planned nutritious meal options for individuals with various health needs for facility programs and cafeteria menus.
• Skilled at working independently and collaboratively in a team environment.
• Worked well in a team setting, providing support and guidance.
• Managed time efficiently in order to complete all tasks within deadlines.
• Passionate about learning and committed to continual improvement.

• Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
• Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
• Develop nutrition intervention for patients and make recommendations for treatment, which includes diet therapy, education and intervention for high risk/special cases.
• Contribute to the development of education programs/workshops and materials or related research, as part of continuing education.
• Monitor implementation of nutrition plans and follow-up in order to assess patient progress and adjust plan as necessary.
• Assist the Head of Section in developing objectives for dietitians and clinical dietitians.
• Act as a resource for dietitians and clinical dietitians in the area of nutrition care process.