Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Aya Fathalla

Summary

Pastry and baking chef with a degree in Food Science and Management, blending technical knowledge with a passion for

creative, high-quality desserts. Skilled in both culinary artistry and efficient kitchen management, I’m dedicated to delivering

exceptional practical skills.

Overview

3
3
years of professional experience

Work History

Sales Assistant

Fresh Express L.L.C
Dubai, UAE
01.2024 - 07.2024

Executed sales strategies to meet targets and assisted in customer inquiries. Contributed to inventory management and supported team members in administrative tasks.

Food Safety Intern

Goodies
Beirut, Lebanon
08.2023 - 09.2023

Implemented and monitored food safety protocols and recommended elimination of potential hazards and food safety risks. Conducted inspections and ensured compliance with regulatory standards.

Barista

Latte Art
Beirut, Lebanon
06.2021 - 08.2021

Crafted coffee beverages while ensuring proper drink preparations and exceptional customer service.

R&D Intern

Cafe Najjar
Beirut, Lebanon
05.2021 - 06.2021

Handled a research project about Furan and Acrylamide in coffee.

Education

French Scientific Baccalaureate -

Lycee Franco Libanais Verdun
Beirut, Lebanon
05-2019

Bachelor of Science - Food Science And Management

American University of Beirut
Beirut Lebanon
05-2023

Diploma - Pastry And Baking

International Center For Culinary Arts
Dubai, UAE
11-2024

Skills

  • Recipe Development
  • HACCP and ISO knowledge
  • Time and team management
  • Efficient multitasking
  • Communication and customer service
  • Artisanal plating and presentation

Languages

English
Bilingual or Proficient (C2)
Arabic
Bilingual or Proficient (C2)
French
Advanced (C1)

Timeline

Sales Assistant

Fresh Express L.L.C
01.2024 - 07.2024

Food Safety Intern

Goodies
08.2023 - 09.2023

Barista

Latte Art
06.2021 - 08.2021

R&D Intern

Cafe Najjar
05.2021 - 06.2021

French Scientific Baccalaureate -

Lycee Franco Libanais Verdun

Bachelor of Science - Food Science And Management

American University of Beirut

Diploma - Pastry And Baking

International Center For Culinary Arts
Aya Fathalla