Pastry and baking chef with a degree in Food Science and Management, blending technical knowledge with a passion for
creative, high-quality desserts. Skilled in both culinary artistry and efficient kitchen management, I’m dedicated to delivering
exceptional practical skills.
Executed sales strategies to meet targets and assisted in customer inquiries. Contributed to inventory management and supported team members in administrative tasks.
Implemented and monitored food safety protocols and recommended elimination of potential hazards and food safety risks. Conducted inspections and ensured compliance with regulatory standards.
Crafted coffee beverages while ensuring proper drink preparations and exceptional customer service.
Handled a research project about Furan and Acrylamide in coffee.