Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Aya Fathalla

Summary

Pastry and baking chef with a degree in Food Science and Management, blending technical knowledge with a passion for

creative, high-quality desserts. Skilled in both culinary artistry and efficient kitchen management, I’m dedicated to delivering

exceptional practical skills.

Overview

3
3
years of professional experience

Work History

Sales Assistant

Fresh Express L.L.C
01.2024 - 07.2024

Executed sales strategies to meet targets and assisted in customer inquiries. Contributed to inventory management and supported team members in administrative tasks.

Food Safety Intern

Goodies
08.2023 - 09.2023

Implemented and monitored food safety protocols and recommended elimination of potential hazards and food safety risks. Conducted inspections and ensured compliance with regulatory standards.

Barista

Latte Art
06.2021 - 08.2021

Crafted coffee beverages while ensuring proper drink preparations and exceptional customer service.

R&D Intern

Cafe Najjar
05.2021 - 06.2021

Handled a research project about Furan and Acrylamide in coffee.

Education

French Scientific Baccalaureate -

Lycee Franco Libanais Verdun
Beirut, Lebanon
05-2019

Bachelor of Science - Food Science And Management

American University of Beirut
Beirut Lebanon
05-2023

Diploma - Pastry And Baking

International Center For Culinary Arts
Dubai, UAE
11-2024

Skills

  • Recipe Development
  • HACCP and ISO knowledge
  • Time and team management
  • Efficient multitasking
  • Communication and customer service
  • Artisanal plating and presentation

Languages

English
Bilingual or Proficient (C2)
Arabic
Bilingual or Proficient (C2)
French
Advanced (C1)

Timeline

Sales Assistant

Fresh Express L.L.C
01.2024 - 07.2024

Food Safety Intern

Goodies
08.2023 - 09.2023

Barista

Latte Art
06.2021 - 08.2021

R&D Intern

Cafe Najjar
05.2021 - 06.2021

French Scientific Baccalaureate -

Lycee Franco Libanais Verdun

Bachelor of Science - Food Science And Management

American University of Beirut

Diploma - Pastry And Baking

International Center For Culinary Arts
Aya Fathalla