AYE AYE THANT
Dubai,UAE
Summary
Dedicated professional with a strong foundation in customer service and food and beverage service. Demonstrates excellent customer service, accurate order taking, and comprehensive menu knowledge. Possesses strong interpersonal skills and effective time management, ensuring a seamless dining experience for guests. Committed to leveraging skills in professional dining to enhance guest satisfaction and operational efficiency.
Overview
2
2
Languages
6
6
years of professional experience
Work history
Head Waitress Cum Cashier
Rows Cafe
RAL AL KHAIMA , UAE
2026.03 - Current
- Executed food and drink orders accurately to improve customer satisfaction rates.
- Ensured compliance with health regulations through effective cleaning practices in the dining area.
- Managed table settings for enhanced dining experience.
- Advanced team efficiency by assisting in training new waitstaff members.
- Handled cash transactions accurately, ensured balanced till at end of shift.
- Assisted with inventory management, streamlined restaurant operations.
- Oversaw inventory control measures avoiding food wastage and ensuring optimal stock levels at all times.
- Collaborated with management on strategies for improving overall guest experience leading to positive reviews.
- Assisted in menu planning, contributing to successful seasonal changes and promotions.
Food Service Cashier
Qatar Healthy Diet Restaurant
Doha
2022.10 - 2025.12
- Greet customers warmly and take food and beverage orders accurately
- Operate POS (Point of Sale) system and process cash, credit, and digital payments
- Issue receipts, refunds, or exchanges when required
- Maintain cleanliness and organization of the cashier counter and dining area
- Assist customers with menu inquiries and product recommendations
- Handle customer concerns and escalate issues when necessary
- Balance cash drawer at the beginning and end of each shift
- Coordinate with kitchen staff to ensure timely order preparation
Head Waitress
Novotel Yangon Max
2020.07 - 2022.02
- Supervise and coordinate the activities of waiters and waitresses
- Ensure guests are greeted warmly and provided with professional, attentive service
- Monitor service quality and maintain high hospitality standards
- Assist guests with menu recommendations and special dietary requests
- Handle customer complaints promptly and professionally
- Train, mentor, and guide new service staff
- Prepare staff schedules and assign duties during shifts
- Oversee table setup, cleanliness, and dining area presentation
Education
Bachelor of Science - Zoology
Maubin University
MyanmarSkills
- Excellent customer service
- Professional dining
- Strong interpersonal skills
- Accurate order taking and menu knowledge
- Food and beverage service
- Time management
LANGUAGES
English (Fluent)
Burmese (Native)
Timeline
Head Waitress Cum Cashier
Rows Cafe
2026.03 - Current
Food Service Cashier
Qatar Healthy Diet Restaurant
2022.10 - 2025.12
Head Waitress
Novotel Yangon Max
2020.07 - 2022.02
Bachelor of Science - Zoology
Maubin University