AZFANA C
Summary
Detail-oriented professional with expertise in auditing and safety inspection, complemented by a strong proficiency in MS Office and ERP systems. Demonstrates rigorous compliance and documentation skills, ensuring thorough and accurate audits. Adept at teamwork, contributing to collaborative environments while maintaining high standards of quality and efficiency. Committed to leveraging skills in auditing and compliance to drive organisational success.
Overview
4
4
years of professional experience
1
1
Certification
Work history
Operations & Food Safety Manager
AARAX Foodstuff Co LLC
- 2022.02
- Leading and managing the implementation, maintenance, and continuous improvement of the BRCGS, HACCP, HALAL, and KOSHER Standards.
- Coordinating with external certification bodies and managing all third-party audits, including BRCGS, HALAL, KOSHER, customer audits, and DM.
- Ensuring all documentation and record-keeping meet BRCGS requirements.
- Conducting internal audits and risk assessments; follow up on corrective and preventive actions (CAPAs).
- Ensuring proper training of staff in food safety, hygiene, and certification-related procedures.
- Overseeing day-to-day production and operations to ensure smooth and efficient manufacturing.
- Developing and optimizing operational processes, minimizing waste and maximizing productivity.
- Implementing and monitoring KPIs for production, quality, and efficiency.
- Collaborating with cross-functional teams, including R&D, procurement, and logistics.
- Organizing and leading food safety team meetings and management reviews.
- Assist in establishing and approving the in-house quality procedures, standards, and requirements of QA.
- Responsible for the Control of Documented information, Handling of customer complaints and tracking systems, including CAPA implementation and Corrective action.
- Monitor pest control measures in coordination with external vendors.
- Monitoring the hygiene of employees and warehouse premises.
- Review all CCP, & PRP and related quality records for accuracy and compliance.
Quality Assurance Officer
Nutty Nuts Foodstuff Factory LLC
2019.01 - 2021.12
- Successfully implemented and maintained FSSC 22000, HACCP, and ISO 22000 Food Safety Management Systems across the facility.
- Developed and maintained comprehensive food safety policies, SOPs, risk assessments, and PRPs in compliance with certification and regulatory requirements.
- Led and coordinated all audits (Certification, DM, & Customer), ensuring successful outcomes. Regularly reviewed and updated the FSMS documentation to reflect changing operations, risks, and standards.
- Conducted internal training sessions on FSSC 22000, ISO 22000, HACCP, GMP, and audit preparedness to build competency and awareness.
- Collaborated with Production, Maintenance, Procurement, and other departments to ensure food safety measures were fully integrated into daily operations.
- Provided ongoing QA support to departments, fostering a strong food safety and quality culture across the organization.
Food Safety Officer
Lagro Industries Pvt Ltd
2018.01 - 2019.12
- Successfully implemented and maintained HACCP, and FSMS across the facility. Developed and maintained comprehensive food safety policies, SOPs, risk assessments, and PRPs in compliance with certification and regulatory requirements.
- Conducted internal training sessions on ISO 22000, HACCP, GMP, and audit preparedness to build competency and awareness.
- Collaborated with Production, Maintenance, Procurement, and other departments to ensure food safety measures were fully integrated into daily operations.
- Provided ongoing QA support to departments, fostering a strong food safety and quality culture across the organization.
Education
Master of Science - Food Technology & Quality Assurance
MACFAST College
Bachelor of Science - Zoology
Sir Syed College
Skills
- Team Work
- Documentation
- Auditing
- MS Office (Excel, Word, PowerPoint)
- Experience in auditing
- Knowledge of erp systems
- Safety inspection expertise
- Rigorous compliance
Certification
- BRCGS ISSUE 9 Internal Auditor
- FSSC 22000 Internal Auditor
- HALAL Implementation & Internal Auditor Training
- FSSC 22000 Version 5 Transition Training
- HACCP Level 3 in Food Manufacturing
- Person In Charge Level 3 (HABC- UK)
- COSHH and Product Awareness Training
- Food Safety Level 4, TACCP and VACCP Awareness Training
- ISO 22000 Internal Auditor
- ISO 9001:2015 Internal Auditor Training
- ISO 22000:2018 Lead Auditor Training (Pursuing)
- NEBOSH (Pursuing)
LANGUAGES
English
Hindi
Malayalam
REFERENCES
Reference available upon request
Timeline
Quality Assurance Officer
Nutty Nuts Foodstuff Factory LLC
2019.01 - 2021.12
Food Safety Officer
Lagro Industries Pvt Ltd
2018.01 - 2019.12
Operations & Food Safety Manager
AARAX Foodstuff Co LLC
- 2022.02
Bachelor of Science - Zoology
Sir Syed College
Master of Science - Food Technology & Quality Assurance
MACFAST College