Babar Ali
Dubai
Summary
To acquire a challenging position in reputed organization that provides opportunity to utilize my educational knowledge and experience for the benefit both the organization and personal. Dynamic professional with strong leadership capabilities and a commitment to fostering a safe and productive work environment. Drives team performance through effective communication, strategic planning, and employee development. Dedicated to continuous improvement and contributing to overall operational goals.
Overview
1
1
Certification
13
13
years of professional experience
Work History
Assistant Manager Production
Yaumi International Bakery
04.2024 - Current
- Directly reporting to production manager and general manager for daily routine work.
- Working closely to execute daily production to high standards of quality and food safety consistently on time.
- Monitoring overall operations of lines performance and supervising production staff, assigning duties and ensuring adequate manpower.
- Checking sales forecast vs production planning and preparing regular production metrics and process downtime.
- Training and guiding staff in bakery procedures, equipment operations and safety and how to fill documents in accurate way.
- Continuously working for R&D to improve product quality with efficient cost.
- Regular update bill of materials and implementing on the line.
- Monitoring the production process to minimize wastages and optimize processes efficiency.
- Implementing and maintaining strict food safety, hygiene and GMP system mandated by DM and HACCP guidelines.
- Ensuring compliance with health & safety and company policies.
- Actively working to prevent food safety and health safety hazards.
- Checking equipment performance and arranging maintenance when required.
- Coordinating with the quality assurance and sales teams to meet customer requirements.
- Working as production manager reliver in his absence.
- Dubai-UAE.
Production Supervisor
Yaumi International Bakery
09.2021 - 03.2024
- Overview of the whole production process from scaling to packaging and dispatching.
- Making the required changes in recipes to enhance product quality and standards.
- Plan daily production and managing the Bread and Bun lines to maximize processes flow.
- Ensuring the safest working environment possible for staff.
- Planning, assigning, and directing production work.
- Rewarding or disciplining employees.
- Addressing employee complaints and resolving their problems.
- Giving orientation and initial training to newly hired employees.
- Monitoring employee attendance, discipline and employee performance.
- Maintaining good manufacturing practices all the time.
- Report equipment breakdowns and coordinate with maintenance.
- Maintaining and filing production sheets.
- Working continually with production manager to improve product quality.
- Dubai-UAE.
Production Supervisor
International Royal Bakery
03.2017 - 08.2021
- Managing and improving production processes to enhance product quality and maximize efficiency.
- Directly supervising hourly production.
- Ensuring the safest working environment possible for staff.
- Actively working to eliminate hazards that may cause injury.
- Making sure that products are to the highest grade and production standards.
- Creating an environment that is conducive to teamwork.
- Al-Ain-UAE.
Production Supervisor
Al-Jadeed Bakery LLC
02.2013 - 10.2016
- Supervised the daily production of baked goods and ensured proper wrapping.
- Periodically carrying out office work.
- Identifying problems or bottlenecks in the production processes.
- Tracking staff absenteeism and timekeeping.
- Making sure that paperwork is in place for audits.
- Rewarding or disciplining employees.
- Abu Dhabi-UAE.
Education
Three Years Diploma of Associate Engineer - Food Technology
GCT Faisalabad
Faisalabad, Pakistan01-2010
Matric -
Govt. M.C high School
Faisalabad, PakistanSkills
- Improving Standard Operating Procedures
- Knowledge of factory safety requirements
- People management and development
- Ability to read, comprehend, and compose complex instructions, policies, procedures and correspondence
- Providing leadership to plant staff
- Willing to take responsibility
- Treating junior and senior members of staff with respect
- Production planning
- Quality assurance
- Food safety compliance
- Staff training
- Process optimization
- Team leadership
- Performance monitoring
- Inventory management
- Cross-functional collaboration
- Communication skills
- Time management
- Employee motivation
- Strategic planning
- Process improvement techniques
- Department management
- Promotions execution
- Recruitment and hiring practices
Certification
- PIC, Person in charge training.
- Brand Reputation through Compliance Global Standards.
- HSC Training program, Conducted by Health safety environment From Engro Food Sahiwal, Sahiwal, Pakistan
- EFST Training program, ABU DHABI Food Control Authority, Al Ain, UAE
Languages
English
Hindi
Urdu
Punjabi
Custom
I hereby declare that the information furnished above is true to the best of my knowledge. References will be provided on requests.
Personal Information
Passport Number: DS1804952
Interests
- Social Media
- Reading
Timeline
Assistant Manager Production
Yaumi International Bakery
04.2024 - Current
Production Supervisor
Yaumi International Bakery
09.2021 - 03.2024
Production Supervisor
International Royal Bakery
03.2017 - 08.2021
Production Supervisor
Al-Jadeed Bakery LLC
02.2013 - 10.2016
Three Years Diploma of Associate Engineer - Food Technology
GCT Faisalabad
Matric -
Govt. M.C high School