Badal Chalise
Dubai,UAE
Summary
Accomplished hospitality professional with extensive expertise in staff training, event planning, and beverage management. Demonstrates mastery in bartending techniques, venue setting arrangements, and stock control proficiency. Proven leadership competency and multitasking proficiency ensure seamless daily operations oversight and strategic planning. Adept at proactive decision-making, inventory management, and financial reporting. Committed to enhancing guest experiences through creative problem-solving and innovative menu development. Career goals include advancing to senior management roles within the hospitality industry while continuing to drive process improvements and uphold food safety standards.
Overview
13
13
years of professional experience
4
4
years of post-secondary education
Work history
Senior F&B supervisor
Rosewood Hotel A
Abu Dhabi, U,A,E
07.2025 - 07.2025
- Managed daily operations to increase productivity.
- Reduced workplace conflicts through effective communication and negotiation skills.
- Led team meetings, ensured clear communication amongst all members.
- Delegated tasks appropriately, achieved balanced workload among team members.
- Implemented cost control measures, resulting in reduced over-expenditure on supplies.
- Developed new beverage recipes for increased menu variety.
- Led workforce training sessions for improved service delivery.
- Established excellent rapport with customers via friendly and professional service.
- Increased team productivity with efficient work schedules and staff assignments.
- Streamlined inventory management to minimise waste.
- Maintained welcoming atmosphere within restaurant enhancing guests' overall dining experience.
- Controlled food and beverage inventory, strategically ordering supplies and anticipating consumer demands to prevent out-of-stock items.
- Provided excellent service under pressure, managing large crowds during popular nights out effectively.
Mixology bartender
Berjaya Times Square Hotel
Kuala lampur , Malaysia
01.2013 - 12.2014
- Participated in regular training sessions to stay updated on latest mixology techniques, enhancing drink-making skills.
- Picked up skills in mixology for more diverse drink choices.
- Exhibited mastery of mixology to create innovative cocktails for patrons' enjoyment.
- Trained new employees in mixology techniques, increasing overall team productivity.
- Developed best-selling signature cocktail for bar, showcasing creativity and mixology skills.
- Applied cocktail and mixology expertise to curate appealing beverage menu.
- Demonstrated flair by inventing seasonal cocktail menus which became firm favourites with regulars.
- Monitored and managed bar supplies to minimise wastage and optimise cost-effectiveness.
Education
Bachelor of Science in Hospitality and Catering Management - Hospitality
International Collage of Hospitality and Catering Managem
Kathmandu 01.2011 - 12.2014
Skills
- Staff training expertise
- Event planning capabilities
- In-Depth beverage knowledge
- Creativity in problem-solving
- Bartending techniques mastery
- Venue setting arrangements
- Stock control proficiency
- Knowledge of pos systems
- Proactive decision-making
- Inventory management awareness
- Strategic planning aptitude
- Experience with reservation systems
- Financial reporting
- Process improvement techniques
- Allergen awareness
- Motivational management
- Wine pairing knowledge
- Supervisory experience
- Food safety standards
- Staff training and recruitment
- Staff scheduling and rotas
- Alcoholic beverage preparation
- Menu design and development
- Staff training and development
- Work schedule coordination
- F&B inventory management
Languages
English
Native
Hindi
Native
Timeline
Senior F&B supervisor
Rosewood Hotel A
07.2025 - 07.2025
Mixology bartender
Berjaya Times Square Hotel
01.2013 - 12.2014
Bachelor of Science in Hospitality and Catering Management - Hospitality
International Collage of Hospitality and Catering Managem
01.2011 - 12.2014
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