Abderrazag Khazraoui

● Receive meat carcasses.

● Control the quality of a product.

● Ensure product traceability.

● Skillfully handle cutting and preparation tools (saws, knives, grinders...).

● Cut, debone, trim, and remove fat and nerves from the meat on a workbench.

● Work with meat using specific knives and machines.

● Coordinate deliveries or order pickups.

● Apply current hygiene, sanitation, health, and safety standards.

● Welcome customers, provide information and advice on products and their preparation.

● Package, weigh, and label pieces for display.

● Showcase products in the display case or on stands.

● Providing a warm welcome, offering advice, and building customer loyalty.

● Greeting and providing guidance to customers regarding the meat origins.

● Ensuring a clean environment and adherence to hygiene regulations.

● Select and purchase meat carcasses from a wholesaler.

● Receive meat carcasses.

● Control the quality of a product.

● Ensure product traceability.

● Skillfully handle cutting and preparation tools (saws, knives, grinders...).

● Cut, debone, trim, and remove nerves from meat on a workbench.

● Process, cut, and prepare various products (lamb, beef, poultry...).

● Cut and prepare various cuts: tenderloins, tournedos, roasts, skewers…

● Prepare meat-based products and meat derivatives (sausages, mortadella, pastrami…).

● Pack meat cuts and butcher's delicacies.

●. Wrap, weight and label cuts of meat for displays.

●. Display products in the section/store.

● Manage inventory, draw up a list of supplies, negotiate with suppliers.

● Welcome and advice of customers about the origins of meat.

● Greet, advise and build customer loyalty.

● Clean the entire stand or store.