Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Hi, I’m
Balwinder Kumar
Chef
Dubai
Summary
Overview
8
years of professional experience
1
year of post-secondary education
4
Languages
Work History
Address Dubai MarinaDubai
Commis I
01.2023 - Current
Job overview
- Maintained well-organized mise en place to keep work consistent.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prepped daily menu items to quickly deliver upon request.
- Placed orders to restock items before supplies ran out.
- Ordered new ingredients and supplies to meet expected needs.
- Rotated through all prep stations to learn different techniques.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Monitored food production to verify quality and consistency.
Dalchini Restaurant WTCDubai
Commis Ii
04.2021 - 12.2022
Job overview
- Create recipes and prepared advanced dishes.
- Monitors line processes to maintain consistency in quality, quantity and presentation.
- Maintain cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Use variety of kitchen tools and appliances to prepare ingredients and meals.
- Produce innovative menu offerings to promote company awareness and customer satisfaction.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Trained kitchen staff to perform various preparation tasks under pressure.
Radisson Blue Ludhiana Punjab
Commi- Iii
01.2018 - 11.2020
Job overview
- Actively participated in planning menus for restaurant and for event catering.
- Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
- Supervised portion control and plating of items prior to delivery to patrons.
- Operated tandoor for baking and cooking various authentic Indian recipes.
- Fostered positive working environment by applying effective communication and organizational skills to support staff and business needs.
Shanku's Water World Resort Ahmedabad
Commi-ii
01.2015 - 06.2017
Job overview
- Actively participated in planning menus for restaurant and for event catering.
- Prepared marinades to be used in such recipes as tandoori chicken utilizing wealth of different ingredients and spices.
- Coordinated kitchen stations with managers to cut down on customer wait times.
- Worked with kitchen managers to improve recipes for Indian dishes.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Maintained smooth and timely operations in preparation and delivery of meals.
Education
Krishna Food Craft IHM Hamirpur Himachal Pradesh India
Diploma in Hotel Management from Hotel Management
09.2013 - 10.2014
University Overview
Himachal Board of School Education Himachal Pradesh India
Senior Secondary Examination
04.2001
University Overview
Skills
Chef training knowledge
Additional Information
Additional Information
- Date of Birth : 16th August 1994
- Marital Status : Unmarried
- Nationality : Indian
- Passport No : N2532565
Timeline
Commis I
Address Dubai Marina
01.2023 - Current
Commis Ii
Dalchini Restaurant WTC
04.2021 - 12.2022
Commi- Iii
Radisson Blue
01.2018 - 11.2020
Commi-ii
Shanku's Water World Resort
01.2015 - 06.2017
Krishna Food Craft IHM
Diploma in Hotel Management from Hotel Management
09.2013 - 10.2014
Himachal Board of School Education
Senior Secondary Examination
04.2001
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