Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Hi, I’m
Balwinder Kumar
Chef
Dubai
Summary
Overview
8
years of professional experience
1
year of post-secondary education
4
Languages
Work History
Address Dubai MarinaDubai
Commis I
01.2023 - Current
Job overview
- Maintained well-organized mise en place to keep work consistent.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prepped daily menu items to quickly deliver upon request.
- Placed orders to restock items before supplies ran out.
- Ordered new ingredients and supplies to meet expected needs.
- Rotated through all prep stations to learn different techniques.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Monitored food production to verify quality and consistency.
Dalchini Restaurant WTCDubai
Commis Ii
04.2021 - 12.2022
Job overview
- Create recipes and prepared advanced dishes.
- Monitors line processes to maintain consistency in quality, quantity and presentation.
- Maintain cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Use variety of kitchen tools and appliances to prepare ingredients and meals.
- Produce innovative menu offerings to promote company awareness and customer satisfaction.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Trained kitchen staff to perform various preparation tasks under pressure.
Radisson Blue Ludhiana Punjab
Commi- Iii
01.2018 - 11.2020
Job overview
- Actively participated in planning menus for restaurant and for event catering.
- Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
- Supervised portion control and plating of items prior to delivery to patrons.
- Operated tandoor for baking and cooking various authentic Indian recipes.
- Fostered positive working environment by applying effective communication and organizational skills to support staff and business needs.
Shanku's Water World Resort Ahmedabad
Commi-ii
01.2015 - 06.2017
Job overview
- Actively participated in planning menus for restaurant and for event catering.
- Prepared marinades to be used in such recipes as tandoori chicken utilizing wealth of different ingredients and spices.
- Coordinated kitchen stations with managers to cut down on customer wait times.
- Worked with kitchen managers to improve recipes for Indian dishes.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Maintained smooth and timely operations in preparation and delivery of meals.
Education
Krishna Food Craft IHM Hamirpur Himachal Pradesh India
Diploma in Hotel Management from Hotel Management
09.2013 - 10.2014
University Overview
Himachal Board of School Education Himachal Pradesh India
Senior Secondary Examination
04.2001
University Overview
Skills
Chef training knowledge
Chef support
Teamwork and Collaboration
Active Listening
Additional Information
Additional Information
- Date of Birth : 16th August 1994
- Marital Status : Unmarried
- Nationality : Indian
- Passport No : N2532565
Timeline
Commis I
Address Dubai Marina
01.2023 - Current
Commis Ii
Dalchini Restaurant WTC
04.2021 - 12.2022
Commi- Iii
Radisson Blue
01.2018 - 11.2020
Commi-ii
Shanku's Water World Resort
01.2015 - 06.2017
Krishna Food Craft IHM
Diploma in Hotel Management from Hotel Management
09.2013 - 10.2014
Himachal Board of School Education
Senior Secondary Examination
04.2001