Baraa R.Owada
Dubai,UAE
Summary
Talented kitchen leader accomplished in developing menus and running successful kitchens. History exceeding guest expectations with delicious, innovative foods and locally-sourced ingredients. Seeks opportunities to innovate and diversify options to bring in new patrons. Accomplished meat cook who executes modern techniques and brings in up-to-date knowledge on the barbecuing, roasting and grilling of meat. Experienced in the safe preparation of a variety of food.
Overview
6
6
years of professional experience
12
12
years of post-secondary education
Work History
Chef
Grandiose supermarket
Dubai, UAE
01.2024 - Current
- Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
- Minimised kitchen waste through effective recycling, composting and disposal systems.
- Communicated with servers and FOH staff to maintain efficient workflow and address special requests.
- Utilised proper cleaning techniques to sanitise counters and utensils, enabling safe preparation of raw produce.
Chef assistant
Mövenpick Hotels & Resorts
Gaza, Palestine
03.2022 - 12.2023
- Monitored storage temperature controls, keeping stored ingredients fresh.
- Used correct ingredients and ratios in preparation for different dishes.
- Ordered and received deliveries of ingredients, storing appropriately to avoid product spoilage.
- Organised ingredients for planned dishes and associated garnishes.
- Maintained up-to-date knowledge of current food trends to assist with planning innovative menus to drive business.
- Reported defective kitchen equipment in line with procedure.
- Dispensed snacks and refreshments at periodic intervals.
Chef assistant
Al Mothaf Hotel
Gaza, Palestine
08.2019 - 03.2022
- Cleaned work areas and equipment to maintain faultless hygiene standards.
- Improved efficiency and productivity by acquiring new skills.
- Consistently arrived at work on time and ready to start immediately.
- Kept appropriate stock levels to match expected demand.
- Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
Chef assistant
Sanabel Resturant
Gaza, Palestine
01.2018 - 07.2019
- Monitored storage temperature controls, keeping stored ingredients fresh.
- Used correct ingredients and ratios in preparation for different dishes.
- Ordered and received deliveries of ingredients, storing appropriately to avoid product spoilage.
- Operated cash point as required, handling and recording payments.
- Cleaned food preparation and storage areas in line with schedule.
- Organised ingredients for planned dishes and associated garnishes.
- Maintained up-to-date knowledge of current food trends to assist with planning innovative menus to drive business.
- Reported defective kitchen equipment in line with procedure.
- Developed seasonal menus in collaboration with chef that consistently exceeded customer expectations.
- Maintained up-to-date knowledge of menu offerings to handle customer queries.
Education
High School Diploma - Art
Gaza School
Palestine 08.2002 - 06.2014
Skills
- Company safety standards
- Fine-dining expertise
- Kitchen sustainability improvements
- Food safety & hygiene expert
- Italian cuisine
- Recipe development
- Meal preparation
- Company quality standards
- Kitchen sanitation procedures
- Food preparation techniques
- Meat slicing
- Grilling and deep frying skills
- Food plating and presentation
- Menu planning
- Recipes and menu planning
- Hospitality service expertise
- Leadership
- Problem-solving
Languages
Arabic
Intermediate
English
Elementary
Timeline
Chef
Grandiose supermarket
01.2024 - Current
Chef assistant
Mövenpick Hotels & Resorts
03.2022 - 12.2023
Chef assistant
Al Mothaf Hotel
08.2019 - 03.2022
Chef assistant
Sanabel Resturant
01.2018 - 07.2019
High School Diploma - Art
Gaza School
08.2002 - 06.2014
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