BASEEM HAIDAR

To be associated with a reputed organization with career growth potential providing opportunities for advancement while allowing me to utilize my experience and specialized skill with dedication and commitment. Self-motivated Chef who leads by example. Massive experience in managing kitchen staff, menu planning, tracking inventory, controlling costs, developing the recipe, and serving patrons. A versatile individual who has a positive attitude and the demonstrated ability to work under pressure. High energy Chef who is well-trained, fundamentally sound, and innovative with cuisines. Strong background in preparing menus and developing recipes. Well-versed with current food regulations, and culinary and nutrition principles. Comprehensive knowledge of food quality control standards. An organized and detail-oriented Chef with a track record of preparing and presenting healthy and nutritious food. Varied food-management skills and exceptional knowledge of food safety and sanitation standards. A self-directed and resourceful individual with 10+ years of extensive experience working as a chef in a top-notch fine-dining restaurant. Excellent understanding of recipe modification and nutrient composition along with advanced nutrition skills aimed at preparing specialized food items.