Summary
Overview
Work history
Education
Skills
Languages
Personal Information
Affiliations
Accomplishments
References
Timeline
Generic
BENJAMIN MOCHOGE OMBUNA

BENJAMIN MOCHOGE OMBUNA

DUBAI,UAE

Summary

Professional with extensive expertise in food safety training and HACCP compliance. Demonstrated leadership through effective staff development and waste management initiatives. Skilled in sanitation, cleaning compliance, and kitchen maintenance, ensuring exceptional food and beverage service. Committed to upholding high cleanliness and safety standards while promoting a productive work environment.

Overview

8
8
years of professional experience
2012
2012
years of post-secondary education

Work history

Chief steward

Topgolf Dubai
Dubai, UAE
11.2021 - Current
  • Assisting in planning and executing special events and buffets, creating memorable experiences.
  • Conducting regular inventory checks for effective stock management.
  • Implementing standard procedures for food handling and storage to improve hygiene standards.
  • Performing administrative duties such as report generation and record maintenance efficiently.
  • Overseeing daily operations, ensuring smooth service.
  • Trained new hires to provide top-tier service.
  • Collaborating with chefs to design enticing menus that catered to diverse dietary requirements.
  • Liaising with suppliers to ensure consistent quality of provisions.
  • Ensuring compliance with safety regulations, reducing potential hazards.
  • Developing rosters for personnel, ensuring optimal coverage during all shifts.
  • Assessing staff performance regularly, providing constructive feedback where necessary.
  • Managing a team of stewards, fostering a positive work environment.

Head Steward

The London Project
Dubai, blue waters, UAE
07.2019 - 10.2021
  • Ensured all specified areas, including the kitchen and pantry, remained clean.
  • Oversaw stewards' adherence to proper disposal and cleaning protocols.
  • Maintained high standards for crockery, cutlery, glassware, and hollowware.
  • Enforced hygiene and safety measures consistently throughout the premises.
  • Supported Stewarding Manager in managing daily operations of the department.
  • Provided training to employees per Company Policy guidelines.
  • Ensured staff maintained professional grooming standards.
  • Led team of stewards to enhance overall morale and productivity.

Senior Stewarding Supervisor

Beef Bar Dubai (Al Fattan Currency House(DIFC))
Dubai, UAE
02.2018 - 05.2019
  • Supervised all stewarding department employees, ensuring efficient operations and cost control.
  • Ensured cleanliness, hygiene, and quality standards of products and services.
  • Maintained high cleanliness standards in Back of House areas by enforcing cleaning schedules.
  • Directed Stewards to enhance efficiency during clean-up processes.
  • Monitored water temperature and chemical levels, ensuring documentation for compliance.
  • Coordinated with Stewarding Manager on operating par stocks and approved storeroom requisitions.
  • Collaborated with Chefs and kitchen staff to assist with various tasks as needed.
  • Prepared monthly reports on shortages in china, silverware, and equipment, requisitioning replacements within budget guidelines.

Utility Worker

Billionaire mansion Dubai
Dubai, UAE
01.2018 - 01.2018
  • Maintained cleanliness across main kitchen dish area and Food and Beverage preparation spaces.
  • Cleaned and organised all cooking utensils, china, flatware, and glassware.
  • Adapted quickly to new skills, increasing overall productivity.
  • Provided support to team through respectful interaction and willingness to aid.

Casual Kitchen Steward

Dubai creek Golf and Yatch club
Dubai, UAE
11.2017 - 12.2017
  • Maintained a clean, organised kitchen environment at all times.
  • Ensured floors remained dry and free of debris consistently.
  • Operated pot-washing machinery while upholding hygiene regulations and company standards.
  • Adhered strictly to all sanitation guidelines.
  • Assisted Cooks and Servers as required to enhance workflow.
  • Collected and disposed of trash from all operational areas following established procedures.
  • Disposed of waste according to hotel and authority standards while adhering to recycling guidelines.
  • Kept waste bin area clean and orderly at all times.

Education

High School Diploma - Hospitality and Hotel Management

The Kabete National Polytechnic
Nairobi
01.2010 - 01.2012

Some College (No Degree) - I, II, III

St. Ann’s Training College
Kisii

High School Diploma - O Levels

Mbita Secondary School
Homabay
01.1999 - 01.2002

Skills

  • Fire safety training
  • Hygiene standards compliance
  • Event setup
  • Waste management
  • Leadership skills
  • Sanitation expertise
  • Cleaning compliance
  • Food and beverage service
  • Kitchen maintenance
  • Staff development

Languages

ENGLISH
Fluent
KISWAHILI
Fluent

Personal Information

  • Passport Number: AK0005351
  • Gender: MALE
  • Nationality: KENYAN
  • Visa status: RESIDENT VISA

Affiliations

  • urban gardening
  • listening to music

Accomplishments

I made a stewarding handbook for training purposes and new hire

References

References available upon request.

Timeline

Chief steward

Topgolf Dubai
11.2021 - Current

Head Steward

The London Project
07.2019 - 10.2021

Senior Stewarding Supervisor

Beef Bar Dubai (Al Fattan Currency House(DIFC))
02.2018 - 05.2019

Utility Worker

Billionaire mansion Dubai
01.2018 - 01.2018

Casual Kitchen Steward

Dubai creek Golf and Yatch club
11.2017 - 12.2017

High School Diploma - Hospitality and Hotel Management

The Kabete National Polytechnic
01.2010 - 01.2012

High School Diploma - O Levels

Mbita Secondary School
01.1999 - 01.2002

Some College (No Degree) - I, II, III

St. Ann’s Training College
BENJAMIN MOCHOGE OMBUNA