Bhavik Vakharia
Al Rawabi Dairy Company LLC
Dubai
1
Certification
15
years of professional experience
Results-driven Food & Beverage Manager with 13+ years of international hospitality experience across the UAE, India, Switzerland, and the USA. Proven expertise in large-scale food service operations, restaurant management, executive dining, team leadership, inventory control, cost optimization, supplier management, and guest experience.
Currently managing food and beverage operations serving 7,000+ meals daily while leading a multicultural team of 80–100 employees. Demonstrated success in reducing food waste costs by 10–12%, improving operational efficiency, and maintaining exceptional service standards. MBA-qualified hospitality professional with progressive career growth from Bar Steward to Food & Beverage Manager.
Work History
FOOD & BEVERAGE MANAGER
2 Years 3 Months- Lead Food & Beverage operations for staff cafeteria and executive dining facilities serving 7,000+ meals daily.
- Manage, train, and develop a multicultural workforce of approximately 80–100 employees.
- Implemented inventory management and waste-control initiatives that reduced food waste costs by approximately 10–12%.
- Oversee menu planning, food production, procurement, inventory control, and supplier coordination.
- Monitor operational performance to ensure service quality, cost efficiency, and compliance with food safety standards.
- Ensure adherence to HACCP requirements and company operational procedures.
- Coordinate with stakeholders to maintain efficient dining services and customer satisfaction.
RESTAURANT MANAGER
4 Months- Managed daily restaurant operations in a high-volume hospitality environment.
- Led front-of-house operations and staff performance management.
- Controlled inventory, stock replenishment, and operational costs.
- Maintained high standards of customer service and guest satisfaction.
- Ensured compliance with hygiene, food safety, and operational standards.
RESTAURANT MANAGER
1 Year 1 Month- Directed restaurant operations, service standards, and team performance.
- Managed staffing, scheduling, training, and customer service initiatives.
- Maintained food quality, cleanliness, and operational compliance.
- Handled customer concerns professionally to ensure positive guest experiences.
- Supported revenue growth through operational improvements and team development.
FOOD & BEVERAGE MANAGER
9 Months- Managed hotel food and beverage operations including restaurants and banquet services.
- Coordinated catering events and special functions from planning through execution.
- Trained and supervised service teams while maintaining hospitality standards.
- Monitored departmental performance and operational efficiency.
- Ensured guest satisfaction through quality service delivery.
F&B AND BARTENDING LECTURER
2 Years 10 Months- Delivered hospitality, food service, and bartending training programs.
- Developed educational materials and practical learning modules.
- Mentored aspiring hospitality professionals and future industry leaders.
SHIFT MANAGER
1 Year 8 Months- Managed airport dining operations in a fast-paced environment.
- Supervised teams, inventory, and daily operational activities.
- Ensured service quality and compliance with company standards.
BAR MANAGER
8 Months- Managed beverage operations, inventory control, and staff performance.
- Developed beverage promotions and specialty cocktail offerings.
- Maintained service quality and operational efficiency.
BARTENDER
3 Years 3 Months- Delivered premium beverage service in a luxury hospitality environment.
- Managed beverage preparation, customer engagement, and service excellence.
BAR STEWARD
1 Year 11 Months- Supported beverage operations and customer service activities.
- Maintained hygiene, inventory, and service standards.
Education
MBA - Hospitality Management
Bachelor of Science - Hospitality & Tourism
Skills
FOOD & BEVERAGE OPERATIONS
RESTAURANT MANAGEMENT
STAFF CAFETERIA OPERATIONS
EXECUTIVE DINING SERVICES
COST CONTROL & WASTE REDUCTION
INVENTORY MANAGEMENT
MENU PLANNING & DEVELOPMENT
HACCP & FOOD SAFETY COMPLIANCE
TEAM LEADERSHIP & DEVELOPMENT
WORKFORCE PLANNING
SUPPLIER NEGOTIATION
BUDGET MANAGEMENT
CUSTOMER EXPERIENCE
OPERATIONAL EXCELLENCE
STAFF TRAINING & COACHING
HOSPITALITY OPERATIONS
Certification
- Certified Professional Bartender & Mixologist
- Person in Charge (PIC) – Advanced Level 3
- Fire Safety Certification
- Occupational Health Certification
- American Hotel Lodging Certification
Languages
English
B1
Intermediate
Hindi
B2
Upper intermediate
German
A1
Beginner
Gujarati
C2
Bilingual or Proficient
Personal Information
- Nationality: Indian
- Visa Status: Employment Visa
Timeline
FOOD & BEVERAGE MANAGER
Al Rawabi Dairy Company LLC
03.2024 - CurrentRead More
RESTAURANT MANAGER
Lagardère HWH Café LLC
09.2023 - 01.2024Read More
RESTAURANT MANAGER
Amritsr Restaurant
07.2022 - 08.2023Read More
FOOD & BEVERAGE MANAGER
Express Inn Business Boutique Hotel
09.2021 - 06.2022Read More
F&B AND BARTENDING LECTURER
Indian Institute of Hospitality
10.2018 - 08.2021Read More
SHIFT MANAGER
Lite Bite Travel Food
02.2017 - 10.2018Read More
BAR MANAGER
Curry Mantra Indian Cuisine
05.2016 - 01.2017Read More
BARTENDER
Park Hotel Bellevue & Spa
01.2013 - 04.2016Read More
BAR STEWARD
Travel Food Services
01.2011 - 12.2012Read More
Kohinoor College
Bachelor of Science from Hospitality & Tourism
Read More
Swiss IM&H
MBA from Hospitality Management
Read More