Bhuri Singh
Restaurant Captain
Dubai,United Arab Emirates
Summary
Knowledgeable management professional with background in overseeing smooth-running restaurant operations. Skilled at creating positive dining experiences guaranteeing exceptional food service for every guest. Encourages customer feedback to implement insightful changes.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Restaurant Captain
Carine
Dubai, United Arab Emirates
08.2021 - Current
- Served food to guests at proper temperatures by bringing items to table immediately.
- Guided guests through menus while demonstrating detailed knowledge of dishes and ingredients.
- Prepared cutlery and napkins to pristine standards.
- Oversaw staff schedules according to strengths to build productive teams for each shift.
- Worked closely with chef to provide tasty options for guests with food allergies or intolerances.
- Attended regular training to obtain and update food safety certificates.
Head Waiter
Mint Leaf Dubai
Dubai, United Arab Emirates
01.2021 - 08.2021
- Delivered quality service by providing warm and welcoming environment.
- Covered large parties and events, anticipating planning and staffing needs.
- Processed payments and reduced guest wait times.
- Followed checklists for shift start and end to help with smooth transitions.
Restaurant Captain
Capital Club
Manama, Bahrain
03.2019 - 11.2021
- Encouraged repeat business by presenting clean and welcoming dining environment.
- Prepared cutlery and napkins to pristine standards.
- Served food to guests at proper temperatures by bringing items to table immediately.
- Maximised covers by monitoring dining room for seating availability.
- Disinfected dining and kitchen areas to promote cleanliness and quality standards.
Head Waiter
Meisei
Manama, Bahrain
07.2018 - 03.2019
Waiter
Baker And Spice
Manama, Bahrain
07.2017 - 07.2018
Food and Beverage Service
Marriott Hotels
Panaji, India
11.2015 - 06.2017
- Stored and carefully handled stock to minimize wastage.
- Completed daily set up and pack down duties, cash counting and stock replenishing.
- Employed strong interpersonal skills to handle queries relating to menus, allergies and restaurant services.
Waiter
Royal Orchid Hotel
Hampi Karnataka, India
08.2014 - 08.2015
- Followed checklists for shift start and end to help with smooth transitions.
- Served high volumes of guests in fast-paced service environments with exceptional customer care.
- Used appropriate sanitising and cleaning products to maintain hygienic kitchen and food preparation areas.
- Cleaned, sanitised and organised food storage racks and bins, maintaining exceptional hygiene standards.
- Assisted customers with menu selection, offering knowledge of current special dishes and personal recommendations to build rapport.
Training Intern
Keys Hotel
Mahabaleshwar, Maharashtra, India
11.2013 - 05.2014
- Formulated training and development programmers to capture measurable improvements.
- Championed goal setting and instilled culture of ongoing professional development to motivate workforce.
- Researched market trends and competitor activities to strengthen development plans.
- Produced training and supportive materials tailored to organizational needs.
Education
High School Diploma - Hospitality
Bharat Institute Of Hotel Management
Dharamshala05.2014
Skills
- Up-selling capability
- High energy
- Food hygiene practices
- Menu expertise
- Food and beverage pairings
- Food allergy knowledge
- Flexible schedule capability
- Restaurant stock control
- Cash handling expert
- Special dietary needs
- Safe food handling
Languages
English
Advanced
Hindi
Fluent
Certification
- Training -
- Certified [Employee Of month] [Captain] [Capital Club]
- Certified [Employee Of month] [Head waiter] [Marriott Hotel]
- Certified [Achievement TripAdvisor] [Captain] [Carine] [Emirates Golf Club]
Work Preference
Work Type
Full TimeWork Location
RemoteImportant To Me
Work-life balanceCompany CultureFlexible work hoursTimeline
Restaurant Captain
Carine
08.2021 - Current
Head Waiter
Mint Leaf Dubai
01.2021 - 08.2021
Restaurant Captain
Capital Club
03.2019 - 11.2021
Head Waiter
Meisei
07.2018 - 03.2019
Waiter
Baker And Spice
07.2017 - 07.2018
Food and Beverage Service
Marriott Hotels
11.2015 - 06.2017
Waiter
Royal Orchid Hotel
08.2014 - 08.2015
Training Intern
Keys Hotel
11.2013 - 05.2014
High School Diploma - Hospitality
Bharat Institute Of Hotel Management
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