Hi, I’m
Bhuri Singh
Restaurant Captain
Dubai Hills,DUBAI
Summary
Knowledgeable management professional with background in overseeing smooth-running restaurant operations. Skilled at creating positive dining experiences guaranteeing exceptional food service for every guest. Encourages customer feedback to implement insightful changes.
Overview
7
years of professional experience
1
year of post-secondary education
1
Certification
Work history
CarineDubai, United Arab Emirates
Restaurant Captain
2021.08 - Current (4 education.years_Label & 10 education.months_Label)
Job overview
- Served food to guests at proper temperatures by bringing items to table immediately.
- Guided guests through menus while demonstrating detailed knowledge of dishes and ingredients.
- Prepared cutlery and napkins to pristine standards.
- Oversaw staff schedules according to strengths to build productive teams for each shift.
- Worked closely with chef to provide tasty options for guests with food allergies or intolerances.
- Attended regular training to obtain and update food safety certificates.
Capital ClubManama, Bahrain
Restaurant Captain
2019.03 - 2021.11 (2 education.years_Label & 8 education.months_Label)
Mint Leaf Dubai Dubai, United Arab Emirates
Head Waiter
2021.01 - 2021.08 (7 education.months_Label)
MeiseiManama, Bahrain
Waiter
2018.07 - 2019.03 (8 education.months_Label)
Baker And SpiceManama, Bahrain
Waiter
2017.07 - 2018.07 (1 education.year_Label)
Marriott HotelsPanaji, India
Food and Beverage Service
2015.11 - 2017.06 (1 education.year_Label & 7 education.months_Label)
Job overview
- Stored and carefully handled stock to minimise wastage.
- Contributed to a food-safe environment, verifying proper food storage to reduce risk of spoilage.
- Completed daily set up and pack down duties, cash counting and stock replenishing.
- Employed strong interpersonal skills to handle queries relating to menus, allergies and restaurant services.
Baker And SpiceManama, Bahrain
Waiter
2014.08 - 2015.08 (1 education.year_Label)
Keys HotelMahabaleshwar, India
Training Intern
2013.11 - 2014.05 (6 education.months_Label)
Education
BIHMDharmshala,India
Diploma from Hotel Management
2013.07 - 2014.05 (10 education.months_Label)
Skills
- Up-selling capability
- High energy
- Food hygiene practices
- Menu expertise
- Food and beverage pairings
- Food allergy knowledge
- Flexible schedule capability
- Restaurant stock control
- Cash handling expert
- Special dietary needs
Languages
English
Advanced
Certification
- Training -
- Certified [Employee Of month] [Captain] [Capital Club]
- Certified [Employee Of month] [Head waiter] [Marriott Hotel]
- Certified [Achievement TripAdvisor] [Captain] [Carine] [Emirates Golf Club]
Declaration
I Sincerely hope that my application will receive your kind attention and I am most anxious that an opportunity for an interview is given to me at your earliest convenience.
Availability
See my work availability
Not available
Available
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
morning
afternoon
evening
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Timeline
Restaurant Captain
Carine
2021.08 - Current (4 education.years_Label & 10 education.months_Label)
Head Waiter
Mint Leaf Dubai
2021.01 - 2021.08 (7 education.months_Label)
Restaurant Captain
Capital Club
2019.03 - 2021.11 (2 education.years_Label & 8 education.months_Label)
Waiter
Meisei
2018.07 - 2019.03 (8 education.months_Label)
Waiter
Baker And Spice
2017.07 - 2018.07 (1 education.year_Label)
Food and Beverage Service
Marriott Hotels
2015.11 - 2017.06 (1 education.year_Label & 7 education.months_Label)
Waiter
Baker And Spice
2014.08 - 2015.08 (1 education.year_Label)
Training Intern
Keys Hotel
2013.11 - 2014.05 (6 education.months_Label)
BIHM
Diploma from Hotel Management
2013.07 - 2014.05 (10 education.months_Label)