Hi, I’m
Bhuri Singh
Restaurant Captain
Dubai Hills,DUBAI
Summary
Knowledgeable management professional with background in overseeing smooth-running restaurant operations. Skilled at creating positive dining experiences guaranteeing exceptional food service for every guest. Encourages customer feedback to implement insightful changes.
Overview
7
years of professional experience
1
year of post-secondary education
1
Certification
Work History
CarineDubai, United Arab Emirates
Restaurant Captain
08.2021 - Current
Job overview
- Served food to guests at proper temperatures by bringing items to table immediately.
- Guided guests through menus while demonstrating detailed knowledge of dishes and ingredients.
- Prepared cutlery and napkins to pristine standards.
- Oversaw staff schedules according to strengths to build productive teams for each shift.
- Worked closely with chef to provide tasty options for guests with food allergies or intolerances.
- Attended regular training to obtain and update food safety certificates.
Capital ClubManama, Bahrain
Restaurant Captain
03.2019 - 11.2021
Mint Leaf Dubai Dubai, United Arab Emirates
Head Waiter
01.2021 - 08.2021
MeiseiManama, Bahrain
Waiter
07.2018 - 03.2019
Baker And SpiceManama, Bahrain
Waiter
07.2017 - 07.2018
Marriott HotelsPanaji, India
Food and Beverage Service
11.2015 - 06.2017
Job overview
- Stored and carefully handled stock to minimise wastage.
- Contributed to a food-safe environment, verifying proper food storage to reduce risk of spoilage.
- Completed daily set up and pack down duties, cash counting and stock replenishing.
- Employed strong interpersonal skills to handle queries relating to menus, allergies and restaurant services.
Baker And SpiceManama, Bahrain
Waiter
08.2014 - 08.2015
Keys HotelMahabaleshwar, India
Training Intern
11.2013 - 05.2014
Education
BIHMDharmshala,India
Diploma from Hotel Management
07.2013 - 05.2014
Skills
- Up-selling capability
- High energy
- Food hygiene practices
- Menu expertise
- Food and beverage pairings
- Food allergy knowledge
- Flexible schedule capability
- Restaurant stock control
- Cash handling expert
- Special dietary needs
Languages
English
Advanced
Certification
- Training -
- Certified [Employee Of month] [Captain] [Capital Club]
- Certified [Employee Of month] [Head waiter] [Marriott Hotel]
- Certified [Achievement TripAdvisor] [Captain] [Carine] [Emirates Golf Club]
Declaration
I Sincerely hope that my application will receive your kind attention and I am most anxious that an opportunity for an interview is given to me at your earliest convenience.
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Restaurant Captain
Carine
08.2021 - Current
Head Waiter
Mint Leaf Dubai
01.2021 - 08.2021
Restaurant Captain
Capital Club
03.2019 - 11.2021
Waiter
Meisei
07.2018 - 03.2019
Waiter
Baker And Spice
07.2017 - 07.2018
Food and Beverage Service
Marriott Hotels
11.2015 - 06.2017
Waiter
Baker And Spice
08.2014 - 08.2015
Training Intern
Keys Hotel
11.2013 - 05.2014
BIHM
Diploma from Hotel Management
07.2013 - 05.2014
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