Summary
Work history
Education
Skills
Languages
Work availability
Timeline
BIBEK NAPIT

BIBEK NAPIT

DUBAI,UAE

Summary

Motivated and reliable team player seeking opportunities for hands-on kitchen experience. Quick learner with eye for detail and excellent multitasking and time management skills. Ready to apply training and personal skills to support team.

Adaptable and innovative committed to preparing and serving delicious dishes within well-timed food service. Focuses on maximizing budgets and minimizing food waste by using ingredients creatively. Friendly team player collaborates well with teams to communicate menu changes, daily specials, and seasonal additions. High-energy kitchen team member with flexibility to cook delicious dishes from different cuisines, ingredients and recipes. Confident in high-pressure, busy environments and always ready to step in on any station. Highly organised and hardworking with focus on efficiency and consistency.

Work history

DCDP

ASIL RIXOS PREMIUM DUBAI
Dubai, UAE
Mar 2023 - Current
  • Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation methods.
  • Ordered and received products and supplies to maintain well-stocked kitchen areas.
  • Correctly operated kitchen equipment, maintaining optimal performance and safety levels.
  • Briefed teams on menu changes, daily specials and out-of-stock items.
  • Updated menus regularly, catering to range of dietary requirements to generate return custom.
  • Used ingredients creatively to minimise food waste and stay within budgets.
  • Carried out tasks assigned by Chef De Partie.

Commis chef

PHILEASE FOGGS, EMIRATES HILL DUBAI
Dubai, UAE
01.2022 - 02.2023
  • Maintained proper temperatures, Behavior and controls to meet or exceed health department standards
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized
  • Presentation of food is of the highest quality at all times
  • Ensuring the highest levels of guest satisfaction, and food quality
  • Following good preservation standards for the proper handling of all food products at the right temperature
  • Ensuring effective communication between staff by maintaining a secure and friendly working environment
  • Maintaining effective communication with service staff for the easy flow of service

Commis chef

EVOKE RESTAUNRENT NEPAL
KATHAMANDU, NEPAL
06.2019 - 01.2020
  • Arranging the Dry and perishable food as per the restaurant standards
  • Commis chef
  • Taking care of daily food preparation and duties assigned by the head chef to meet the standard and the quality set by the
  • Restaurant
  • Following the instructions and recommendations from the superiors to complete the daily tasks
  • Coordinates daily tasks with the Cdp, Soue Chef, and head chef.

Commis chef

KEEPAS RESTAURENT
KATHMANDU, NEPAL
04.2018 - 03.2019
  • Periodically cleaned kitchen stations in line with sanitation regulations.
  • Controlled and minimised food waste.
  • Consistently ensured excellent food quality standards for outstanding customer satisfaction.
  • Cooked and presented dished in line with standardised recipes.

Education

High School Diploma -

Buddha higher college , NEPAL
/2016 - /2018

DIPLOMA - CULINARY ARTS AND HOTEL

EXCELL ACADEMY OF HOTEL
2018

BARISTA COFFEE TRAINING I - undefined

HIMALAYAN JAVA COFFE SCHOOL
2017

Skills

  • maditerranean cuisine
  • Italian cuisine
  • Continental cuisine
  • Micro soft knowledge
  • Communication Skills
  • TEAM MANAGEMENT
  • Possess a good command of English
  • Food plating and presentation
  • Food preparation

Languages

English
Advanced
Nepali
Native

Work availability

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
morning
afternoon
evening
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Timeline

DCDP - ASIL RIXOS PREMIUM DUBAI
Mar 2023 - Current
Commis chef - PHILEASE FOGGS, EMIRATES HILL DUBAI
01.2022 - 02.2023
Commis chef - EVOKE RESTAUNRENT NEPAL
06.2019 - 01.2020
Commis chef - KEEPAS RESTAURENT
04.2018 - 03.2019
Buddha higher college - High School Diploma,
/2016 - /2018
EXCELL ACADEMY OF HOTEL - DIPLOMA, CULINARY ARTS AND HOTEL
HIMALAYAN JAVA COFFE SCHOOL - BARISTA COFFEE TRAINING I,

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