Bikash Bhandari

Job Description – Duties and Responsibilities

• Assisted in the preparation of meals by following precise culinary techniques.
• Enhanced hygiene standards with strict adherence to health and safety regulations.
• Kept updated on latest culinary trends and techniques for ongoing personal development.
• Managed mise en place tasks before service hours for smoother operations during peak times.
• Supported head chef during busy periods, enabling effective time management across the kitchen brigade.
• Participated in regular stock takes for accurate inventory management.

Job Description – Duties and Responsibilities

• Managed junior kitchen staff, ensuring efficient workflow.
• Prepared meals quickly, resulting in reduced waiting times for customers.
• Enhanced presentation of dishes with creative garnishing techniques.
• Ensured freshness of ingredients by conducting daily inspections.
• Coordinated with other chefs for smooth operation during peak hours.
• Ensured adherence to portion controls to minimise wastage and maximise profit margins.
• Supervised the preparation of speciality dishes to maintain quality standards.
• Executed high-volume orders efficiently during festive seasons and events.

Job Description – Duties and Responsibilities

• Managed mise en place tasks before service hours for smoother operations during peak times.
• Participated actively in team briefings contributing towards open communication among staff members.
• Streamlined food preparation processes for faster service times.
• Ensured high quality dish presentation for improved customer satisfaction.
• Maintained consistency in food production, ensuring a high standard of quality in every dish served.
• Participated in regular stock takes for accurate inventory management.
• Handled special dietary requests, catering to diverse customer needs.
• Improved kitchen efficiency by maintaining clean and organised workspaces.

Job Description – Duties and Responsibilities

• Assisted in food preparation, enhancing kitchen efficiency.
• Aided in serving meals to customers, contributing towards a pleasant dining experience.
• Collaborated well with other members of the kitchen team, fostering a harmonious working environment.
• Ensured adherence to health and safety regulations whilst performing daily tasks.
• Provided assistance to kitchen staff for smooth running of operations.
• Skilled at operating various kitchen equipment safely and efficiently.
• Ensured proper storage of food items to maintain freshness and avoid wastage.
• Contributed to menu planning discussions, bringing forth innovative ideas based on seasonal ingredients available.
• Participated in regular training sessions to improve culinary skills and knowledge.

Job Description – Duties and Responsibilities

• Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
• Used kitchen equipment as instructed and to safety protocols.
• Rotated stock to keep ingredients fresh.
• Assisted in preparation of meals to exact recipes.
• Cleared tables to remove dirty utensils and leftover food items.
• Took orders and portioned food for delivery to client tables.
• Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.

Job Description – Duties and Responsibilities

• Enhanced cleanliness by thoroughly washing and sanitising kitchen utensils.
• Chopped vegetables and prepped meats, speeding up cooking processes.
• Assisted with inventory management to prevent shortage of supplies.
• Followed strict safety guidelines during food preparation reducing incidence of accidents.
• Performed waste disposal, resulting in a clean kitchen environment.
• Cleaned work surfaces following each task promoting sanitary conditions.
• Ensured timely restocking of kitchen supplies leading to uninterrupted service provision.
• Assisted chefs to ensure efficient meal production.
• Stored delivered goods for easy access during cooking operations.
• Used kitchen equipment as instructed and to safety protocols.