Bikram Bamrel
Dubai,UAE
Summary
Accomplished culinary professional with expertise in menu innovation and operations management. Demonstrates strong skills in nutritional knowledge, vegetable butchery, and food presentation proficiency. Adept at maintaining sanitation standards and effectively using kitchen equipment. Committed to enhancing culinary experiences through creative solutions and a deep understanding of nutrition.
Overview
4
4
Languages
10
10
years of post-secondary education
8
8
years of professional experience
Work history
Cook
Marigold hotel
Butwal , Nepal
2023.11 - 2026.06
- Enhanced customer satisfaction by preparing and serving high-quality meals.
- Managed multiple orders simultaneously under high pressure situations, meeting service deadlines successfully.
- Worked closely with sous chefs for efficient kitchen operations.
- Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
- Monitored inventory levels, reducing waste through strategic meal planning.
Cook
Diamond hotel
Chennai, India
2021.11 - 2023.07
- Managed multiple orders simultaneously under high pressure situations, meeting service deadlines successfully.
- Organised kitchen equipment and utensils for efficient workflow during peak hours, improving service speed.
- Contributed to menu planning for special events, enhancing guest experience and satisfaction.
- Devised creative ways to use seasonal produce in daily menus.
Cook helper
Holiday hotel & lodge
Butwal , Nepal
2018.02 - 2021.06
- Worked under pressure during peak hours to maintain smooth service.
- Handled special dietary requests from customers with care and precision.
- Observed strict adherence to health and safety guidelines throughout all tasks.
- Offered assistance to other kitchen staff for efficient workflow.
- Assisted in the development of new recipes with innovative ideas.
Education
Diploma of Education - Health & Population
Shree Janakalyan secondary school
Sainamaina, Rupandehi 2006.04 - 2016.04
Skills
- Sanitation standards compliance
- Use of kitchen equipment
- Menu innovation
- Nutritional knowledge
- Dietary knowledge
- Food presentation proficiency
- Operations management
- Vegetable butchery
- Stress management
Languages
English
Upper intermediate
Hindi
Advanced (C1)
Arabic
Beginner
Nepali
Native
Timeline
Cook
Marigold hotel
2023.11 - 2026.06
Cook
Diamond hotel
2021.11 - 2023.07
Cook helper
Holiday hotel & lodge
2018.02 - 2021.06
Diploma of Education - Health & Population
Shree Janakalyan secondary school
2006.04 - 2016.04