Bina Gurung
Dubai,DU
Summary
Culinary professional specializing in food safety and HACCP procedures, with extensive experience in homemade pasta preparation. Demonstrated success in maintaining sanitation and hygiene compliance, alongside effective food storage and labeling practices. Strong collaborator with proven time management skills, dedicated to enhancing kitchen operations and culinary expertise.
Overview
6
6
years of professional experience
6
6
years of post-secondary education
Work history
Demi Chef de Partie
SLS Hotel and Residences
Dubai
01.2025 - 08.2025
- Preparation of ingredients and mise en place for assigned station.
- Maintain high standards of food hygiene and safety protocols.
- Monitor stock and place orders for replenishment as needed.
- Ensure quality control and presentation of dishes.
- Participate in culinary training, ordering and workshops.
- Manage waste and optimize resource usage in the kitchen.
- Skilled in creating fresh, homemade pasta from scratch.
- Managed mise en place tasks before service hours for smoother operations during peak times.
Commis 1st
SLS Hotel and Residences
Dubai, UAE
01.2024 - 12.2024
- Demonstrated excellent team skills whilst supporting chefs in busy kitchen environment.
- Displayed multitasking abilities during rush hours, managing multiple responsibilities simultaneously.
- Participated in regular training sessions to improve culinary skills and knowledge.
- Handled high-pressure situations calmly during peak hours, ensuring timely service delivery.
- Experienced in crafting Home-made pasta.
- Oversaw daily operations to achieve high productivity levels.
Commis I
CARINE Restaurant, Emirates Golf Club
Dubai
06.2022 - 11.2023
- Executed precise cutting, dicing, and slicing techniques for meal preparations.
- Handled multiple food orders efficiently in a fast-paced environment.
- Monitored food temperatures for safety and quality control.
- Collaborated with chefs to learn new techniques and recipes.
- Assisted with daily prep work ensuring readiness for complex dishes.
- Mastered various cooking techniques with ongoing practice and mentorship from senior chefs.
Culinary Cross Trainee
Radisson Hotel
Kathmandu
08.2020 - 12.2021
- Assisted in preparing and cooking food items under supervision.
- Ensured compliance with hygiene, sanitation, and safety regulations.
- Supported food quality management and efficient kitchen operations.
Cook Intern
CARINE, Emirates Golf Club
Dubai
10.2019 - 03.2020
- Learned and applied new culinary skills to improve productivity.
- Maintained strong attendance and punctuality records.
- Participated in team-building activities to enhance collaboration.
- Cooked and plated meals whilst adhering to presentation guidelines set by senior chef.
- Adapted to new situations and learned new skills quickly.
Education
Bachelors in International Hospitality and Tourism Management - Specialized in Culinary Arts
Silver Mountain School of Hotel Management
01.2018 - 01.2022
10+2 Intermediate Degree - undefined
National School of Sciences
01.2016 - 01.2018
Skills
- Food Safety & HACCP Procedures
- Home made pasta , attention to details
- Sanitation & Hygiene Compliance
- Food Storage & Labelling
- Teamwork & Collaboration
- Time Management
Languages
Nepali
Fluent
English
Fluent
Hindi
Intermediate
Custom
Available upon request.
Personal Information
Title: Demi Chef de Partie
Affiliations
- learning new cooking technique and skills
- Butchery Production
Timeline
Demi Chef de Partie
SLS Hotel and Residences
01.2025 - 08.2025
Commis 1st
SLS Hotel and Residences
01.2024 - 12.2024
Commis I
CARINE Restaurant, Emirates Golf Club
06.2022 - 11.2023
Culinary Cross Trainee
Radisson Hotel
08.2020 - 12.2021
Cook Intern
CARINE, Emirates Golf Club
10.2019 - 03.2020
Bachelors in International Hospitality and Tourism Management - Specialized in Culinary Arts
Silver Mountain School of Hotel Management
01.2018 - 01.2022
10+2 Intermediate Degree - undefined
National School of Sciences
01.2016 - 01.2018
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