Binoy Ancheary
Jodhpur
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals
Overview
6
6
years of professional experience
Work History
Commi2
Taj Exotica Resort and Spa
07.2023 - Current
- Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers
- Cook food according to recipes, quality standards, presentation standards and food preparation checklist
- Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel.
- Ability to multi-task and coordinate activities in pressing situations.
- Worked flexible hours across night, weekend and holiday shifts.
- Able to operate all sections of kitchen.
Commis 3
Taj exotica resort and spa
05.2022 - 07.2023
- Maintain cleanliness of kitchen, including proper thawing, cooking and storing of meats, vegetables
- Prepare all food items according to recipes and specifications
- Preparing the breakfast buffet accordingly to required occupancy
- Assisting in Ala-Carte operations
- Following the process of food safety.
Vocational trainee
Taj Rambagh Palace
07.2021 - 08.2021
- Kept facilities clean, neat and organized for professional appeal
- Planned and directed high-volume food preparation in fast-paced environment
- Prepped daily menu items to quickly deliver upon request
- Performed stock rotation and inventory counts to provide list of low-stock kitchen items
- Seasoned and marinated cuts of meat, poultry and fish
- Rotated food regularly, removing outdated items for proper disposal.
Industrial trainee
Taj Rambagh Palace
03.2021 - 05.2021
- Ensured all sanitary areas including bathrooms, toilets, sluices and showers were cleaned and sanitised regularly
- Thoroughly cleaned and disinfected all surfaces, fixtures and fittings on a daily basis
- Maintained cleaning supplies inventory, ordering and restocking
- Maintained usage of cleaning supplies and equipment, ensuring every piece was accounted for at the beginning and end of every shift
- Kept reception areas and meeting rooms clean and tidy at all times.
On Job Training
Taj Hari Mahal
12.2018 - 05.2019
- Maintained well-organized mise en place to keep work consistent
- Planned and directed high-volume food preparation in fast-paced environment
- Gathered and placed all ingredients into workstations to meet shift needs
- Placed orders to restock items before supplies ran out.
Industrial trainee
Taj Umaid bhawan palace
05.2018 - 11.2018
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency
- Measured, weighed and mixed appropriate ingredients according to recipe directions
- Managed opening and closing shift kitchen tasks
- Maintained excellent attendance record, consistently arriving to work on time.
Education
Hotel Management -
Jodhpur institute of Hotel Management
Jodhpur, Rajasthan03.2022
Diploma in Bakery and Confectionery -
State Institute of Hotel Management
Jodhpur, Rajasthan03.2018
St Paul's Sr Sec School
Jodhpur, Rajasthan01.2015
Skills
- Food handling
- Willingness to learn
- Able to handle food operations
- Excellent Communication
Languages
English
Hindi
Malyalam
Timeline
Commi2
Taj Exotica Resort and Spa
07.2023 - Current
Commis 3
Taj exotica resort and spa
05.2022 - 07.2023
Vocational trainee
Taj Rambagh Palace
07.2021 - 08.2021
Industrial trainee
Taj Rambagh Palace
03.2021 - 05.2021
On Job Training
Taj Hari Mahal
12.2018 - 05.2019
Industrial trainee
Taj Umaid bhawan palace
05.2018 - 11.2018
Hotel Management -
Jodhpur institute of Hotel Management
Diploma in Bakery and Confectionery -
State Institute of Hotel Management
St Paul's Sr Sec School
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