Summary
Overview
Work history
Education
Skills
Languages
Personal Information
Timeline
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Bipin Shrestha

Bipin Shrestha

Kheran,Nepal

Summary

High-energy kitchen team member with flexibility to cook delicious dishes from different cuisines, ingredients and recipes. Confident in high-pressure, busy environments and always ready to step in on any station. Highly organised and hardworking with focus on efficiency and consistency.

Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.

Committed manager with exceptional leadership, organisational skills and communication abilities leads high-performing cross-functional teams. Leads projects, company operations and business growth.

Overview

10
10
years of professional experience
2011
2011
years of post-secondary education

Work history

DCDP

Alto,Gourmet Restaurant, AlAmeeri Group
Kheran, Kuwait
07.2024 - Current
  • Developed new recipes, resulting in diverse menu options.
  • Maintained consistency in food production, ensuring a high standard of quality in every dish served.
  • Improved kitchen efficiency by maintaining clean and organised workspaces.
  • Contributed to cost control measures by reducing food waste levels.
  • Collaborated with senior chefs to create innovative seasonal menus.
  • Handled special dietary requests, catering to diverse customer needs.
  • Took charge of specific stations within the kitchen as required.
  • Employed thorough understanding of menu content, recipes and food presentation guidelines to strictly uphold professional standards.
  • Accounted for individual diets and allergens when cooking personal meals.
  • Managed mise en place tasks before service hours for smoother operations during peak times.
  • Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.

Commi-I

Seazen Hospitality Restaurant Management and catering company WLL
Kheran, Kuwait
07.2022 - 03.2024
  • Prepare daily mies-en-place and food production in different sections of the main kitchen
  • Checking the production date and expiry date of the food while strictly following the FIFO rule.
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with new products, recipes and preparation techniques.
  • Keep work area clean all the time in the hygienic conditions.

DCDP

Drishya Lounge PVT. LTD
Kathmandu
10.2019 - 03.2021
  • Prepare food items consistently and mies en place instructed by Chef.
  • Assisted junior chef while doing food preparation according food safety steps.
  • Prepare daily mies en place and food production in different sections of the main kitchen
  • Making sure that all in house kitchen polices are implemented monitored and maintained.
  • Active involvement in assisting senior Chefs in managing food cost.
  • Oversee kitchen operations and set up for special occasions.
  • Assist Executive Chef and Sous Chefs in monthly inventory.

Commi Chef

Bhadgaun Guest house
Bhaktapur
02.2015 - 03.2018
  • Prepare daily mies-en-place and food production in different sections of the main kitchen
  • Checking the production date and expiry date of the food while strictly following the FIFO rule.
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with new products, recipes and preparation techniques.
  • Keep work area clean all the time in the hygienic conditions.

Education

School Leaving Certified (SLC) - Secondary School

Patan School
Kathmandu,Nepal

Skills

  • Preparing ingredients
  • Kitchen health and safety
  • Health and hygiene enforcement
  • Portion control
  • Quality Assurance (QA)
  • Food preparation techniques
  • Self-Motivated
  • Punctual and Hardworking
  • Flexible and co-operative approach

Languages

English
Intermediate
Hindi
Intermediate
Nepali
Proficient (C2)

Personal Information

  • Date of birth: 03/30/94
  • Gender: Male
  • Nationality: Nepalese
  • Marital status: Married

Timeline

DCDP

Alto,Gourmet Restaurant, AlAmeeri Group
07.2024 - Current

Commi-I

Seazen Hospitality Restaurant Management and catering company WLL
07.2022 - 03.2024

DCDP

Drishya Lounge PVT. LTD
10.2019 - 03.2021

Commi Chef

Bhadgaun Guest house
02.2015 - 03.2018

School Leaving Certified (SLC) - Secondary School

Patan School

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Bipin Shrestha