Summary
Overview
Work History
Education
Skills
Custom
Languages
Certification
Timeline
Manager
Bipin Xhetry

Bipin Xhetry

Demi Chef
Dubai,United Arab Emirates

Summary

Motivated Demi Chef De Partie with 7 years of experience, recognized for assessing operational needs and developing solutions to save costs, improve revenues and drive customer satisfaction. Resourceful and well-organized with excellent leadership and team-building record.

Overview

10
10
years of professional experience
2015
2015
years of post-secondary education
1
1
Certification

Work History

DEMI CHEF DE PARTIE

Jamie's Italian
Dubai
02.2022 - 11.2024
  • Assisted in the preparation of meals by following precise culinary techniques.
  • Collaborated with senior chefs to create innovative seasonal menus.
  • Enhanced hygiene standards with strict adherence to health and safety regulations.
  • Contributed to cost control measures by reducing food waste levels.
  • Streamlined food preparation processes for faster service times.
  • Implemented proper storage methods, prolonging freshness of ingredients.

Demi chef de partie

Kantipur village
Kathmandu , Nepal
09.2020 - 09.2021
  • Improved kitchen efficiency by maintaining clean and organized workspaces.
  • Collaborated with senior chefs to create innovative seasonal menus.
  • Assisted in the preparation of meals by following precise culinary techniques.
  • Improved kitchen efficiency by maintaining clean and organised workspaces.
  • Contributed to cost control measures by reducing food waste levels.

Commis chef

Yatri Suites & Spa
Kathmandu , Nepal
02.2018 - 07.2020
  • Developed new recipes, resulting in diverse menu options.
  • Implemented proper storage methods, prolonging freshness of ingredients.
  • Trained junior staff members to improve overall team performance.
  • Prepared ingredients for head chef to ensure efficient service.
  • Enhanced customer satisfaction with timely meal preparation.
  • Maintained high hygiene standards throughout kitchen operations.

Commis chef

Temptino Restaurant
Kathmandu , Nepal
05.2017 - 02.2018
  • Successfully delivered on tasks within tight deadlines.
  • Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
  • Collaborated with team members for smooth kitchen operations.
  • Followed recipes meticulously, ensuring consistent dish quality.
  • Mastered various cooking techniques with ongoing practice and mentorship from senior chefs.

Commis chef

Roadhouse Cafe
Kathmandu , Nepal
04.2015 - 04.2017
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Consistently arrived at work on time and ready to start immediately.
  • Controlled and minimised food waste.
  • Cooked and presented dished in line with standardised recipes.
  • Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
  • Quality-checked items for quantity and presentation.

Education

Secondary school -

Sharwa secondary school

Higher Education - Humanities

Himalaya college
Nepal
08.2018 - 07.2020

Skills

  • Menu planning
  • Recipe development
  • Food quality maintenance
  • Grill section operation
  • Food storage
  • Kitchen health and safety
  • Waste management
  • Oven operating
  • Cooking technique mastery
  • Food safety regulations awareness
  • Resourceful in ingredient use
  • Dietary requirements knowledge
  • Restaurant workflow management
  • Sauce making
  • Kitchen leadership
  • Roasting and grilling
  • Basic computer literacy

Custom

Terence Mcilroy, Head Chef, terence.mcilroy@apparelglobal.com, +971-545927650

Languages

English
Upper intermediate
Hindi
Advanced (C1)
Nepali
Proficient (C2)

Certification

Certified PIC in 2024

HACCP Training 2024

Allergens awareness Training

Timeline

DEMI CHEF DE PARTIE

Jamie's Italian
02.2022 - 11.2024

Demi chef de partie

Kantipur village
09.2020 - 09.2021

Higher Education - Humanities

Himalaya college
08.2018 - 07.2020

Commis chef

Yatri Suites & Spa
02.2018 - 07.2020

Commis chef

Temptino Restaurant
05.2017 - 02.2018

Commis chef

Roadhouse Cafe
04.2015 - 04.2017

Certified PIC in 2024

HACCP Training 2024

Allergens awareness Training

Secondary school -

Sharwa secondary school
Bipin XhetryDemi Chef