Summary
Overview
Work History
Education
Skills
Languages
Personal Information
Mobile
Hobbies and Interests
Disclaimer
Timeline
Generic
BIR BAHADUR BIST

BIR BAHADUR BIST

Dubai

Summary

To utilize the opportunities & chance developing my skills & knowledge for my better future. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

14
14
years of professional experience

Work History

Commis 1 (Butchery)

Centara Mirage Beach Resort, Dubai
10.2021 - Current
  • Cutting, grinding and preparing meats for sale.
  • Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
  • Weighing, packaging and distributing products according to the requisitions.
  • Keeping records, budgets, and inventory.
  • Performing quality inspections on meats and other products.
  • Adhering to food safety and sanitation controls.



Butcher (Shawarma) Department Cook

INTERCAT HOSPITALITY CATERING LLC
01.2021 - 10.2021
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.

Butcher & Continental cook

Address Bollywood Hotel
01.2017 - 01.2019
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
  • Labeled meat items clearly and accurately with allergen information and expiration dates.

Butcher & Continental cook

Milrs 46 Stick House
01.2010 - 01.2012
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.

Education

Skills

  • Hard working
  • Food Safety
  • Communication
  • Maintaining Policies
  • Team Building
  • Active Listening
  • Team building
  • [Equipment] operation

Languages

English, Hindi, Nepali, Malay

Personal Information

  • Passport Number: 12013319
  • Passport Expiry Date: 11/12/2030
  • Date of Birth: 08/18/1984
  • Gender: Male
  • Nationality: Nepal

Mobile

+971502739184

Hobbies and Interests

Cooking New Recipes

Disclaimer

I hereby declare that the information stated above is true, correct and complete to best of my knowledge.

Timeline

Commis 1 (Butchery)

Centara Mirage Beach Resort, Dubai
10.2021 - Current

Butcher (Shawarma) Department Cook

INTERCAT HOSPITALITY CATERING LLC
01.2021 - 10.2021

Butcher & Continental cook

Address Bollywood Hotel
01.2017 - 01.2019

Butcher & Continental cook

Milrs 46 Stick House
01.2010 - 01.2012

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