Bishal Pariyar
Dubai
Summary
Successful at keeping kitchen operations moving quickly and accurately to produce high-quality, attractive dishes that meet guest and business demands. Knowledgeable about labor and inventory controls, recipe development and menu planning.
Overview
9
9
years of professional experience
4
4
years of post-secondary education
2
2
Certifications
Work History
Kitchen Supervisor
Zaatar W/ Zeit (Cravia Inc., LLC.
Dubai
09.2021 - Current
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Controlled food costs and managed inventory.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Monitored food preparation, production and plating for quality control.
- Developed kitchen staff through training, disciplinary action and performance reviews.
Back-of-the-House
Zaatar W/ Zeit (Cravia Inc., LLC)
Abu Dhabi
09.2017 - 09.2021
- Used coordination and planning skills to achieve results according to schedule.
- Resolved problems, improved operations and provided exceptional service.
- Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Monitored company inventory to keep stock levels and databases updated.
Kitchen Cleaner
Zaatar W/ Zeit (Cravia Inc., LLC)
Abu Dhabi
08.2015 - 09.2017
- Identified repair needs and major maintenance concerns, and escalated issues to management.
- Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
- Maintained floor cleaning and waxing equipment.
- Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
Kitchen Crew
Star Food Land
Kathmandu
01.2013 - 05.2015
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Decreased food expenses by using local ingredients, defining standards for portion size and reducing waste.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Education
Associate of Science - Marketing & Hotel Management
Nepal Institute of Management Services
Kathmandu, Nepal 06.2011 - 04.2015
Skills
Inventory controls
undefinedCertification
WOW Awards
Timeline
WOW Awards
07-2022
Kitchen Supervisor
Zaatar W/ Zeit (Cravia Inc., LLC.
09.2021 - Current
Essential Food Safety Training
03-2019
Back-of-the-House
Zaatar W/ Zeit (Cravia Inc., LLC)
09.2017 - 09.2021
Kitchen Cleaner
Zaatar W/ Zeit (Cravia Inc., LLC)
08.2015 - 09.2017
Kitchen Crew
Star Food Land
01.2013 - 05.2015
Associate of Science - Marketing & Hotel Management
Nepal Institute of Management Services
06.2011 - 04.2015
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