Bishal Pariyar
Dubai
Summary
Successful at keeping kitchen operations moving quickly and accurately to produce high-quality, attractive dishes that meet guest and business demands. Knowledgeable about labor and inventory controls, recipe development and menu planning.
Overview
9
9
years of professional experience
4
4
years of post-secondary education
2
2
Certifications
Work History
Kitchen Supervisor
Zaatar W/ Zeit (Cravia Inc., LLC.
Dubai
09.2021 - Current
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Controlled food costs and managed inventory.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Monitored food preparation, production and plating for quality control.
- Developed kitchen staff through training, disciplinary action and performance reviews.
Back-of-the-House
Zaatar W/ Zeit (Cravia Inc., LLC)
Abu Dhabi
09.2017 - 09.2021
- Used coordination and planning skills to achieve results according to schedule.
- Resolved problems, improved operations and provided exceptional service.
- Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Monitored company inventory to keep stock levels and databases updated.
Kitchen Cleaner
Zaatar W/ Zeit (Cravia Inc., LLC)
Abu Dhabi
08.2015 - 09.2017
- Identified repair needs and major maintenance concerns, and escalated issues to management.
- Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
- Maintained floor cleaning and waxing equipment.
- Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
Kitchen Crew
Star Food Land
Kathmandu
01.2013 - 05.2015
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Decreased food expenses by using local ingredients, defining standards for portion size and reducing waste.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Education
Associate of Science - Marketing & Hotel Management
Nepal Institute of Management Services
Kathmandu, Nepal 06.2011 - 04.2015
Skills
Inventory controls
Kitchen equipment operation and maintenance
Food production management
Kitchen staff coordination
Order delivery practices
Performance improvement
Food preparation and safety
Staff Management
Sanitizing understanding
Microsoft Office
Certification
WOW Awards
Timeline
WOW Awards
07-2022
Kitchen Supervisor
Zaatar W/ Zeit (Cravia Inc., LLC.
09.2021 - Current
Essential Food Safety Training
03-2019
Back-of-the-House
Zaatar W/ Zeit (Cravia Inc., LLC)
09.2017 - 09.2021
Kitchen Cleaner
Zaatar W/ Zeit (Cravia Inc., LLC)
08.2015 - 09.2017
Kitchen Crew
Star Food Land
01.2013 - 05.2015
Associate of Science - Marketing & Hotel Management
Nepal Institute of Management Services
06.2011 - 04.2015