Bishal Raj Luitel
Dubai
Summary
I am a skilled culinary professional with 6 years of experience across diverse cuisines and fast-paced kitchen environments, with a proven ability to provide high-quality and attentive culinary solutions. I am passionate about creating excellent dishes, learning new techniques, and contributing effectively to a culinary team. I am eager to join a prestigious institution in a challenging position where I can utilize my skills, maximize the knowledge and experience gained, and build a successful career, while further enhancing my skills in the role of Commis I.
Overview
2027
2027
years of professional experience
Work History
Casual Worker
Various Star Hotels
Kathmandu
- Gained hands-on experience in casual roles at star hotels in Kathmandu, Nepal (Soaltee, Radisson, Hyatt Regency, Marriott) .
Commis I
Atlantis The Royal
09.2024 - Current
- Assisted senior chefs with daily kitchen operations across multiple stations.
- Supported mise en place, ensuring all prep work was completed accurately and on time.
- Maintained clean, organized, and sanitized workstations in compliance with HACCP and food safety standards.
- Followed proper storage procedures, labeling, FIFO rotation, and temperature control checks.
- Demonstrated teamwork, discipline, and a strong willingness to learn new culinary techniques.
- Assisted in organizing and managing stock, including labeling, storing, and rotating ingredients.
- Continuously developed skills by observing and assisting in different kitchen stations.
Intern
Hayat Regency
Kathmandu , Nepal
04.2023 - 08.2024
- Assisted chefs with daily mise en place, basic cooking tasks, hygiene standards, and smooth kitchen operations during my culinary internship.
Commi I
The porch Café and Lounge
Lalitpur
11.2022 - 03.2023
- As a Commis 1 at The Porch Cafe & Lounge, I supported the kitchen team by assisting in daily food preparation, executing basic cooking techniques, and ensuring proper mise en place for service. I maintained high standards of hygiene and organization across workstations, helped with portioning and plating under chef supervision, and contributed to smooth kitchen operations by efficiently coordinating with colleagues and following established procedures.
Commi II
Belaka Rivers Beach Resort
Udayapur
05.2020 - 01.2022
- As a Commis 2 at Belaka Rivers Beach Resort, I assisted senior chefs in preparing ingredients and executing dishes according to recipes and presentation standards. I handled basic cooking tasks, ensured proper mise en place for service, maintained cleanliness and organization of workstations, monitored ingredient storage and rotation, and supported smooth kitchen operations by collaborating effectively with the team.
Education
S.E.E -
Mega Higher Secondary School
NepalHigh School Degree in Management - Hotel Management
United Academy Secondary School
NepalBHM - Bachelor's In Hotel Management
Quest International College
NepalCompleted all the designed course Provided by Atlantis The Royal. -
Rouxbe Online Culinary School
Skills
- Mise en place preparation for smooth kitchen operations
- Stock organization and basic inventory management
- Creative culinary preparation, plating, and presentation
- Attention to detail and consistency in taste and portion
- Time management to meet kitchen deadlines and multitask under pressure
- Adaptable across multiple kitchen stations
- Knowledge of kitchen helper duties and workflow support
- Strict adherence to food safety, hygiene, and HACCP standards
- Workplace hazard awareness and first aid trained
- Assisted in menu preparation and contributed creative ideas
- Strong problem-solving, cognitive, and learning abilities
- Excellent teamwork, communication, and collaboration skills
- Committed to quality, professionalism, and continuous growth toward next position
Accomplishments
- Dubai Airshow 2025 – Gala Dinner: Assisted in large-scale VIP event production, including prep, plating, and high-standard service execution.
- Rouxbe Online Culinary School — Atlantis The Royal (Q1 and Q2 2025) Completed all culinary training modules: Including level 1, 2, Plant-Based Foundations, Seafood Literacy, Introduction to Bakery and Pastry, and Waste Not
- Recognized for exceptional dedication to professional growth and skill development
- Contributed towards Atlantis The Royal being awarded the prestigious THREE MICHELIN KEY 2025.
- Contributed towards Atlantis Dubai historic achievement of reaching a total of 31 stars in the Forbes Travel Guide 2025.
- Participated in Quest 3rd and 4th Intra College Cooking Competition.
- Outstanding job as 'Food Production Team' on State Banquet Program by Quest International College held on 2022-07-21.
- Outstanding job as 'Food Production Team' on State Banquet Program by Quest International College held on 2022-12-15.
- Managed Food Stalls on 9th and 10th Music & Food Fiesta by Quest International College.
- Contributed for showcasing 'Japanese Cuisine' on International Food Tasting Program by Quest International College.
- Outstanding job as 'Food production team' on QAA ward ceremony by Quest International College.
Training
- Completed culinary foundation level 1& 2 of Rouxbe by Atlantis The Royal
- Completed all Rouxbe courses designed by Atlantis The Royal, including Plant-Based Foundations, Seafood Literacy, Introduction to Bakery & Pastry, and Waste Not.
- Completed Food safety training by FARMS consultants
- Completed Kitchen and Bakery Training (continental, Japanese, Italian, Thai, Indian, French, Chinese)
- Hospitality Personality Development Training from Quest International College.
- Mastery in Tomato sauce by Carbone team, 2025-03-06
- Mastery in West Coast American summer cuisine by Chef Eliana Cortes, 2025-03-26
- Mastery in Scottish cuisine hosted by Chef John Maltby, 2025-03-12
Disclaimer
I hereby declare that the information provided in this resume is accurate and true to the best of my knowledge. I understand that any misrepresentation or omission of facts may lead to disqualification from consideration for employment.
Timeline
Commis I
Atlantis The Royal
09.2024 - Current
Intern
Hayat Regency
04.2023 - 08.2024
Commi I
The porch Café and Lounge
11.2022 - 03.2023
Commi II
Belaka Rivers Beach Resort
05.2020 - 01.2022
S.E.E -
Mega Higher Secondary School
High School Degree in Management - Hotel Management
United Academy Secondary School
BHM - Bachelor's In Hotel Management
Quest International College
Completed all the designed course Provided by Atlantis The Royal. -
Rouxbe Online Culinary School
Casual Worker
Various Star Hotels