BISHURAM MAHAT
Dubai,UAE
Summary
Passionate and detail-oriented Chef with over 2 years of experience specializing in European breakfast cuisine in high-paced hospitality environments. Proven ability to create visually stunning and flavorful dishes while ensuring top-tier hygiene and food safety standards (HACCP certified). Currently seeking a new opportunity to bring culinary creativity and discipline to a dynamic kitchen team.
Overview
3
3
years of professional experience
2026
2026
years of post-secondary education
Work history
Demi chef de partie
Bakerist
Dubai, UAE
03.2024 - 05.2025
- Supervising and training junior chefs to cook assigned dishes.
- Handling special customer requests to meet dietary needs and mitigate allergen risks.
- Encouraging team to keep kitchen organized and stocked with supplies for easy use.
- Plating completed meals with meticulous attention to presentation and portion control.
- Ordering vegetables, dry items and other products according to their stock availability.
- Strictly following HACCP rules and entry in documents.
Line Chef
Bakerist
Dubai
02.2023 - 03.2024
- Receiving the Vegetables, supplies and stock it as per FIFO
- Ensuring the preparation station and the kitchen are set up and stocked.
- Checking freezers and refrigerators to verify correct storage and temperatures.
- Maintained clean and tidy food preparation areas.
Commis Chef (part-time)
The Dubai Edition
Dubai
01.2023 - 02.2023
- Supported food service in busy restaurant environment
- Carried out tasks assigned by Chef De Partie
- Stored foodstuffs and ingredients in established manner.
Commis Chef (part-time)
Roxy Cinemas
Dubai
03.2022 - 12.2022
- Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal product
- HACCP entry in strict manner
- Prepared meats, fish and vegetables to support line cooking in fast-paced environment
- Monitoring portion and waste control.
Education
level4 diploma - Tourism and Hotel Management
ASTI Academy
DubaiCertificate of Higher Education - Hotel Management
Baylor International Academy
Nepal 03.2019 - 05.2021
Skills
- Adaptability
- Teamwork
- Eagerness to learn
- Calm under pressure and stress
- HACCP programs
- Leadership
Languages
English
Upper intermediate
B2
Hindi
Advanced
C1
Timeline
Demi chef de partie
Bakerist
03.2024 - 05.2025
Line Chef
Bakerist
02.2023 - 03.2024
Commis Chef (part-time)
The Dubai Edition
01.2023 - 02.2023
Commis Chef (part-time)
Roxy Cinemas
03.2022 - 12.2022
Certificate of Higher Education - Hotel Management
Baylor International Academy
03.2019 - 05.2021
level4 diploma - Tourism and Hotel Management
ASTI Academy
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