Brenda Natabo

• Enhanced customer service by promptly taking orders and delivering food.
• Maintained cleanliness in serving and dining area for hygienic environment.
• Ensured customer satisfaction by addressing queries and complaints promptly.
• Assisted in food preparation, ensuring prompt service during busy times.
• Helped seat guests upon arrival, leading to a welcoming atmosphere.

1.Delivering Food Efficiently

Transporting dishes from the kitchen to the correct tables in a timely manner.

Ensuring food is served at the proper temperature and follows restaurant presentation standards

2. Assisting Servers & Kitchen Staff

Communicating any special requests or modifications from guests to the kitchen.

3. Ensuring Order Accuracy

Checking that all plates match the order before delivering them to guests.

Verifying that dishes are prepared according to dietary restrictions or allergy requests.

Addressing any mistakes before reaching the customer.

4. Providing Excellent Customer Service

Answering guest questions about the menu, ingredients, or preparation.

Ensuring guests have everything they need, such as condiments or additional utensils.

• Sweeping, mopping, vacuuming, and dusting rooms and common areas.
• Cleaning and disinfecting bathrooms, kitchens, and other spaces.
• Washing windows, mirrors, and glass surfaces.
• Emptying trash bins and disposing of waste properly.
• Washing, drying, ironing, and folding clothes and linens.
• Changing bed sheets and making beds.
• Wiping countertops, cabinets, and tables.
• Organizing pantry and food storage areas.
• Disposing of expired food and managing.