Summary
Overview
Work History
Education
Skills
Languages
References
Hobbies and Interests
Timeline
Generic
Mugenyi Brian

Mugenyi Brian

Dubai

Summary

I am a Friendly and hardworking person with experience in busy kitchens. I’m great at prepping food, keeping things clean, and helping out wherever needed. Always up for learning new skills and working with a team.

Overview

2
2
years of professional experience

Work History

Kitchen Helper

Spice Island
  • Maintain clean and well-organize kitchen areas to promote efficiency.
  • Keep dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Load and unload dishwashers, washing by hand large pots or items used on continuous basis.
  • Unbox, store and organize incoming kitchen supplies with every delivery.
  • Handle glassware, crystal and other fragile items with exceptional care to prevent breakage.

Commi III

Land Star Hotel
  • Cooking simple dishes under Head Chef supervision.
  • Operating basic kitchen equipment’s.
  • Helping with receiving & storing deliveries.
  • Gained knowledge about kitchen operations, ingredients and recipes.
  • Observing & learning cooking techniques & kitchen procedures.
  • Supporting De partie in daily kitchen operations.
  • Following hygiene & safety standards.
  • Keeping workstations clean & organised.
  • Chopping vegetables, peeling & slicing ingredients.
  • Assisting in preparations of sources, soups & other components.

Commi III

Mandrin Gourmet
02.2024 - Current
  • Assist senior chefs with daily food prep including cutting, chopping, and portioning.
  • Prepare mise & place for service stations to ensure smooth operations.
  • Maintain cleanliness and hygiene of your station at all times.
  • Follow all food safety and Dubai Municipality guidelines strictly.
  • Label and store food items properly using FIFO method.
  • Support in garnishing and plating dishes during service.
  • Operate basic kitchen equipment under supervision.
  • Assist with preparation in both hot and cold kitchen sections.
  • Monitor stock levels and report low items to Chef de Partie.
  • Maintain proper storage temperatures and check expiry dates.
  • Participate in kitchen deep-cleaning duties when scheduled.
  • Follow instructions from Chef de Partie and Sous Chef accurately.
  • Assist in buffet setups and live cooking events when required.
  • Handle ingredients with care to avoid wastage.
  • Stay calm and focused during high-pressure service times.

Education

Certificate - food production

YMCA Comprehensive Institute of Catering
Kampala
03.2016

Skills

  • Ability to Work in a Team
  • Ability to Work Under Pressure
  • Creativity with flavor and texture
  • Attention to details
  • Understanding of Mise en Place
  • Ability to Follow a Recipe
  • Baking
  • Food Safety
  • Knowledge of Hygiene
  • Communication Skills
  • Hard Work and Dedication

Languages

English
Luganda

References

Available Upon Request

Hobbies and Interests

Baking, Cooking, Travelling

Timeline

Commi III

Mandrin Gourmet
02.2024 - Current

Kitchen Helper

Spice Island

Commi III

Land Star Hotel

Certificate - food production

YMCA Comprehensive Institute of Catering

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Mugenyi Brian