BUDDAH TAMANG
Abu Dhabi,UAE
Summary
Dedicated hospitality professional with expertise in managing customer queues and processing orders efficiently. Skilled in providing accurate wait times, understanding dietary restrictions, and serving wine with precision. Adept at navigating crowded spaces while maintaining patience with difficult customers. Committed to enhancing guest experiences through exceptional service and attention to detail.
Overview
3
3
years of professional experience
2
2
years of post-secondary education
Work history
Restaurant waiter
Five spices
kathmandu, Nepal
05.2022 - 05.2025
- Enhanced customer dining experience by providing top-notch service.
- Delivered prompt, efficient service to ensure customer satisfaction.
- Worked effectively under pressure during peak hours, ensuring timely services.
- Handled cash register operations, ensuring accurate transactions.
- Collaborated with kitchen staff for seamless order delivery.
- Participated in team training sessions, enhancing overall performance level.
- Maintained detailed knowledge of menu items to provide recommendations.
- Performed closing duties including cleaning and preparing tables for next day's service.
- Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
- Cleaned, sanitised and organised food storage racks and bins, maintaining exceptional hygiene standards.
salesman and cashier
Carrefour
Abu Dhabi
01.2022 - 01.2024
- Participated actively in trade shows, increasing brand awareness amongst potential clients.
- Utilised comprehensive understanding of the product range to advise customers effectively.
- Nurtured strong rapport with clients, fostering loyalty and repeat business.
- Collaborated cross-functionally to streamline operations and improve overall team performance.
- Managed a large portfolio of accounts to maintain long-term customer relationships.
- Handled sensitive customer complaints professionally whilst maintaining a positive company image.
- Achieved targets through effective time management and prioritisation skills.
- Developed sales strategies for higher profit margins.
- Demonstrated excellent communication skills in all client interactions, ensuring clear mutual understanding at all times.
- Used outstanding product knowledge, sales and customer relations skills to drive substantial profit increases.
Education
High School Diploma - hotel management
vidya vikash boarding high school
nepal 05.2021 - 05.2023
Skills
- Managing customer queues politely
- Customer orders processing
- Patience with difficult customers
- Carrying multiple plates
- Providing accurate wait times
- Understanding dietary restrictions
- Wine serving techniques
- Navigating through crowded spaces
Languages
English
Beginner
Arabic
Beginner
Hindi
Elementary
Nepali
Fluent
Affiliations
- singing and dancing
Timeline
Restaurant waiter
Five spices
05.2022 - 05.2025
salesman and cashier
Carrefour
01.2022 - 01.2024
High School Diploma - hotel management
vidya vikash boarding high school
05.2021 - 05.2023