RUPAM SAHA
Downtown, Dubai
Summary
About Me Looking for a suitable position in a progressive company, where I can use my abilities and hard work towards the achievement of company objectives. I wish to establish a strong career in a progressive organization which value the commitment to perform quality work, where I can expand on my experience.
Overview
8
8
years of professional experience
Work History
Commis
Common ground restaurant Australian Cuisine
01.2023 - Current
- Assisting in the basic preparation of food under supervision of Demi chef
- Maintaining FIFO for all product and handling the store
- Fill out the appropriate cleaning charts on a daily base
- Enforce strict health and hygiene standards.
Seazen group Kuwait Italian Cuisine
01.2018 - 01.2020
- Ensure great presentation by dressing dishes before they are served
- Maintaining inventories and ordering for the kitchen operations
- Training the new staff on the menu items
- The fern residency Jaipur India Indian cuisine Keeping all working areas clean and tidy and
- Keeping food label up to Date
- Cook food in various utensils or grillers.
Cook
Sayaji hotel Indore India Indian Cuisine
01.2017 - 01.2018
- Assist lead cook in preparation of food by cutting, chopping etc
- Receive, pack and unpack goods for stocking purposes Manage inventory of goods
Education
Diploma - Hotel Management
Sayaji hotel
Bengal, Indore, west2018
10th -
Adarsh Palli High School
2011
Skills
- Mise en place
Interests
Passport Details
Passport No: , P0221912
Date of issue: 11 July 2016
Date of Expiry: 10 July 2026
Place of issue: Kolkata
Visa Status: Employment Visa
Personal Skill
Value team member
Proactive and resourceful
Hardworking and punctual
Well grooming
Quick learner
Languages
Timeline
Commis
Common ground restaurant Australian Cuisine
01.2023 - Current
Seazen group Kuwait Italian Cuisine
01.2018 - 01.2020
Cook
Sayaji hotel Indore India Indian Cuisine
01.2017 - 01.2018
Diploma - Hotel Management
Sayaji hotel
10th -
Adarsh Palli High School
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