CALEB CHE
RESTUARANT MANAGER
Dubai,DU
Summary
Dynamic Senior Restaurant Manager with a proven track record at Brunch and Cake, excelling in operational efficiency and team management. Enhanced customer satisfaction through effective staff training and engagement, while implementing inventory control measures that reduced waste significantly. Committed to fostering a positive dining experience and driving sales growth.
Developed strategic leadership and operational management skills in dynamic restaurant setting, seeking to transition into new field. Excels in team coordination and streamlining processes to boost efficiency and customer satisfaction. Ready to leverage these transferable skills to drive success in new and challenging environment.
Overview
3
3
years of professional experience
Work History
Senior Restaurant Manager
Brunch and Cake
12.2024 - Current
- Assisted in managing daily restaurant operations to ensure smooth service delivery.
- Supported staff training initiatives to enhance customer service skills and efficiency.
- Monitored inventory levels and conducted regular stock audits for resource optimization.
- Implemented new procedures to improve food safety compliance and quality standards.
- Engaged with customers to gather feedback, enhancing overall dining experience and satisfaction.
- Developed standard operating procedures to maintain consistency in service delivery across shifts.
- Recruited hired, and trained team members who contributed to the success of the establishment.
- Reduced food waste by monitoring inventory levels and ordering supplies based on demand predictions.
Bar Manager
Joe And The Juice Dubai
08.2022 - 11.2024
- Managed daily bar operations, ensuring efficient service and customer satisfaction.
- Trained staff on cocktail preparation and customer interaction techniques.
- Implemented inventory management practices to optimize stock levels and minimize waste.
- Developed and maintained relationships with suppliers for timely product delivery.
- Monitored compliance with health and safety regulations to ensure a safe environment for guests and staff.
- Addressed customer feedback promptly to improve service quality and retention.
- Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
Education
Bachelor of Business Administration - Business
University of Buea
Cameroon01-2018
Skills
- Hiring decisions
- Operational efficiency
- Labor management
- Scheduling coordination
- Sales growth
- Inventory control and record keeping
- Customer engagement
- Team management
- Operations management
Timeline
Senior Restaurant Manager
Brunch and Cake
12.2024 - Current
Bar Manager
Joe And The Juice Dubai
08.2022 - 11.2024
Bachelor of Business Administration - Business
University of Buea
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