Camila Desiree Piris
Summary
Ambitious professional offering more than 10 years of experience in Hospitality. Success in creating event schedules, coordinating vendors, and proactively resolving potential issues for seamless event execution. Motivated individual eager to contribute value to large-and small-scale event planning.
Knowledge on Business Coaching and Social Media Marketing.
Overview
9
9
years of professional experience
Work History
F&B Event Executive
One and Only Royal Mirage Dubái
Dubai, United Arab Emirates
10.2023 - Current
- Assistance and commitment to guests from beginning of consultation to end of events, creating strengthening relationship with each client.
- Fostered more than 10 relationships with local and international companies small-events, per month.
- Planned and efficiently organised activities, details and timelines for large- and small-scale events.
- Assessed individual customer needs and recommended event packages to suit.
Assistant Manager
Cipriani Restaurant Doha, Qatar
Doha, Qatar
10.2022 - 04.2023
- Pre-Opening and preparation of restaurant from scratch
- World Cup season with 900 guests per day.
- Demonstrated conflict management strategies when handling heated discussions between staff and customers.
- Motivated management and staff teams to consistently deliver high quality, customer-focused service.
Head Waitress
United State’s Golf Clubs
Florida / New Jersey, FL
10.2021 - 10.2022
- Johnatan’s Landing Golf Club & Eagle Oaks Golf Club
- Having 290 covers per day and Banquet Events for more than 300 people.
- Received complaints and offered remedial action to help improve customer experiences.
Fine dining server
Hotel EOLO, Patagonia's Spirit
El Calafate, Santa Cruz
09.2019 - 03.2020
- Recognized Hotel as one of the best in Relais Chateaux chain with 17 rooms.
- Greeted guests pleasantly and professionally, promoting positive customer experiences from arrival to departure.
- Stayed up to date on menu changes to accurately answer customer queries.
Receptionist - Administrative assistant
Hotel Plaza Central Canning
Buenos Aires, Buenos Aires
01.2017 - 09.2019
- 4-star hotel with 51 rooms. Having more than 28 check-ins per day, and check-outs.
- Scheduled and made reservations for guests using hotel and management software.
- Calculated billings and hotel charges and provided receipts. And concierge assistance.
Assistant Food and Beverage Manager
Hotel, Spa & Resort Garza Blanca
Puerto Vallarta, Mexico
01.2016 - 03.2016
- Administrative Tasks, Executive Presentations, Audits in Restaurants venues within Hotel.
- Monitored restaurant performance to identify and implement improvement initiatives and delivered daily reports to Food and Beverage Manager.
Waitress
Hotel, Spa & Resort Loi Suite Chapelco
San Martín de Los Andes, Argentina
01.2015 - 03.2015
- Experience personalized Food and Beverage Service, also appointed as Breakfast Buffet Manager to 150 guests every day.
- Followed health and hygiene standards when handling food and cleaning restaurants.
- Memorised complete menu and offered guests knowledgeable suggestions.
Education
Bachelor's Degree in Hotel and Tourism Administration - Hospitality
VATEL, Hotel & Tourism Business School
Buenos Aires, Argentina 03/2014 - 11/2017
Professional Ontological Coach - Leader Coach
Entrenar-T Coaching Group
Buenos Aires, Argentina 03/2018 - 12/2020
Community Manager Social Media & Marketing Digital - Marketing
Psicomarketing & Business Growth
01/2022 - 04/2022
Skills
- Contract negotiations and administration
- Event calendar management
- Multi-tasking
- Meeting planning
- Marketing
- Copywriting abilities
- Problem-solving
- Social media marketing
- Data collection and analysis
Languages
Español
Native
English
Fluent
Portuguese
Beginner
Timeline
F&B Event Executive
One and Only Royal Mirage Dubái
10.2023 - Current
Assistant Manager
Cipriani Restaurant Doha, Qatar
10.2022 - 04.2023
Head Waitress
United State’s Golf Clubs
10.2021 - 10.2022
Fine dining server
Hotel EOLO, Patagonia's Spirit
09.2019 - 03.2020
Receptionist - Administrative assistant
Hotel Plaza Central Canning
01.2017 - 09.2019
Assistant Food and Beverage Manager
Hotel, Spa & Resort Garza Blanca
01.2016 - 03.2016
Waitress
Hotel, Spa & Resort Loi Suite Chapelco
01.2015 - 03.2015
Bachelor's Degree in Hotel and Tourism Administration - Hospitality
VATEL, Hotel & Tourism Business School
03/2014 - 11/2017
Professional Ontological Coach - Leader Coach
Entrenar-T Coaching Group
03/2018 - 12/2020
Community Manager Social Media & Marketing Digital - Marketing
Psicomarketing & Business Growth
01/2022 - 04/2022
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